Commis Chef

Young's Pubs; Exeter; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player is seeking a dedicated Commis Chef to join their vibrant team. Located by the picturesque Exeter canal, this unique pub offers a dynamic work environment with opportunities for growth and skill development. You will play a key role in delivering exceptional dining experiences, working alongside a passionate team in a bustling kitchen. Enjoy a range of perks including culinary masterclasses, weekly pay, and generous holiday allowances. If you thrive in a lively atmosphere and have a passion for fresh food, this is the perfect opportunity to advance your hospitality career.

Benefits

Access to Apprenticeship Scheme

Culinary masterclasses

20% discount in all Young's Pubs and Hotels

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Qualifications

• Passion for producing quality fresh food in a welcoming environment.
• Willingness to learn new skills and work as part of a team.

Responsibilities

• Active hands-on role with a focus on teamwork and high standards.
• Demonstrate creativity and ability to deliver top quality service.

Skills

Food Safety

Food Preparation

Job description

A unique pub situated on the Exeter canal, 15 mins walk from the quayside and now 5 minutes from Marsh Barton train station. The pub has one of the largest beer gardens in the south with over 1000 outdoor spaces. We host various events and functions that cater from 100 to our busiest one of the year hijacking 4000 people. With outdoor bars and BBQs, no week is ever the same at the double locks. In the winter was a lovely traditional pub with log fires and lots of dogs.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills, and development towards CDP
• 20% discount in all Young's Pubs and Hotels
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

Skills:

• Food Safety
• Food Preparation