As a Commis Chef, you will:
- Assist in the preparation of all ingredients and dishes following established recipes and guidelines, ensuring precision and attention to detail.
- Adhere to strict food safety and sanitation standards, maintaining a clean and organised kitchen environment to comply with health and safety regulations.
- Work collaboratively with the kitchen team to ensure smooth workflow and take part in training sessions to enhance culinary skills.
- Assist in various kitchen tasks including inventory management, helping with deliveries, and restocking, stock rotation and cleaning stations.
What you’ll bring to the kitchen:
- Awareness of manual handling techniques and experience working with kitchen equipment.
- A willingness to learn and develop, participating in regular training sessions.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Previous experience working within a hotel/restaurant kitchen within a team.
Additional Information
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so, you can enjoy a weekend away without breaking the bank.
- Wage Stream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…