Commis Chef

Klarent Hospitality Limited; City of Edinburgh; On-site; GBP 20,000 - 25,000; Full time

Job summary

Klarent Hospitality Limited is seeking a Commis Chef to join their team in Edinburgh. The role involves preparing dishes to high standards, maintaining food hygiene, and ensuring compliance with safety regulations. Ideal candidates will be passionate about food, organized, and able to work in a fast-paced environment. This position offers excellent growth opportunities within the hospitality group.

Benefits

Meals provided during shifts

Sales incentives and initiative rewards

Discounted/free use of leisure facilities

Free parking

Discounted hotel stays or free stays as rewards

Opportunities for personal development

Fully funded apprenticeships

Annual holidays including Bank Holidays

Option to purchase additional holiday entitlements

Pension enrollment

Qualifications

• Passionate and eager to learn.
• Positive attitude and guest-focused.
• High standards of personal hygiene and presentation.

Responsibilities

• Prepare dishes timely and to standard.
• Maintain high standards of food hygiene from storage to service.
• Ensure HACCP and COSHH compliance.

Skills

Passionate about food

Team player

Good command of English

Organized with good time management

Ability to multitask

Resilient

Job description

Would you like to work for a company that offers:

• £250, up to £1000 cash incentives when referring a friend to join our team - T&C’s apply
• Long service recognition cash bonus and free overnight hotel stays for services from 2 years and up

Team benefits include:

• Meals provided during shifts
• Sales incentives and initiative rewards
• Discounted/free use of leisure facilities (hotel specific)
• Free parking (hotel specific)
• Discounted hotel stays or free stays as rewards and recognition
• Opportunities for personal development within the Hotel Group Brand Portfolio
• Fully funded apprenticeships (T&C’s apply)
• Annual holidays including Bank Holidays
• Option to purchase additional holiday entitlements
• Pension enrollment

Are you the right fit?

• Passionate and eager to learn
• Positive attitude and guest-focused
• Friendly and caring
• Team player
• Ambitious and hardworking
• High standards
• Organized with good time management
• Resilient, creative, able to multitask and work under pressure
• Good command of English for communication with the kitchen team
• Able to work mornings, afternoons/evenings, and weekends
• Passionate about food and delivering exceptional customer experiences

Interested in the Commis Chef role? Do you have the skills and experience needed? Then what’s stopping you?

Klarent Hospitality is recruiting for a Commis Chef.

We provide excellent growth and development opportunities within the Klarent Hospitality Group Brand Portfolio. We value and reward our staff’s hard work, commitment, and long service.

Klarent Hospitality operates branded hotels across the UK and Ireland. We invest in talent and strive for performance and growth.

The Role:

• Prepare dishes timely and to standard
• Know the menu of the day and your responsibilities
• Maintain high standards of food hygiene from storage to service
• Ensure HACCP and COSHH compliance in all food and beverage outlets
• Minimize waste through proper control methods
• Keep kitchen equipment in working order and report issues
• Be familiar with hotel products and organization
• Ensure the department is prepared for business
• Follow company control procedures for audits
• Store food items properly and adhere to delivery protocols
• Be energy efficient by turning off unused equipment and lights
• Maintain high standards of personal hygiene and presentation
• Assist with stock, order, and audit procedures
• Participate in training opportunities