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Virgin Hotels Edinburgh in the United Kingdom is seeking a Commis Chef to join our kitchen team. You will work on prep and plating across multiple outlets, maintaining quality and cleanliness, and supporting the Chef de Partie with mise en place and daily duties.
Ideal candidates have 1–2 years in a 5* hotel or restaurant, the right to work in the UK, and a can‑do attitude. We celebrate diversity and offer benefits, meals, and development opportunities.
We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new or had fun working that day.
Because it is fun, of course! But we appreciate that fun isn't always enough - what else is in it for you?
Should you decide to accept it…
A Commis Chef, our soldier in the trenches. You have a can do attitude, willing to learn. From prepping mis-en-place to putting out dishes you do it cleanly and efficiently. You love to watch our guests walk away happy. You're very driven by fresh local food and want to be a part of creating the next best thing. This position is made for someone who is a hard worker and is driven by learning and excitement to create memorable cuisine for a great guest experience each and every day. This person executes recipes that directly impact every outlet of the hotel.
What exactly you will be doing…
We believe that our team should be reflective of the world. We welcome all, regardless of race, ethnicity, country of origin, sexual orientation, gender, disability, spiritual beliefs or any other component of identity. Virgin Hotels celebrates diversity and welcomes teammates from all backgrounds. We are proud to be an inclusive and Equal Opportunity Employer