Commis Chef

Young's; Carshalton; On-site; GBP 20,000 - 25,000; Full time

Job summary

Join Young's as a Commis Chef at The Greyhound Pub & Hotel, where you will enhance your culinary skills in a vibrant team. Enjoy benefits like weekly pay, free meals, and access to our apprenticeship scheme while working in a friendly environment overlooking the beautiful Carshalton Ponds.

Benefits

Access to Apprenticeship Scheme

Culinary masterclasses

20% discount in all Young's Pubs and Hotels

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Qualifications

• Experience as a Commis Chef or Kitchen Porter desired.
• Willingness to learn and develop culinary skills.

Responsibilities

• Work as part of a team to produce quality fresh food.
• Maintain high standards and a strong work ethic.
• Assist in delivering top-quality service.

Skills

Passion for food

Communication skills

Planning and organisational skills

Teamwork

Education

Apprenticeship qualification

Job description

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The Greyhound Pub & Hotel has stood overlooking the beautiful Carshalton Ponds since the 1700s. With our pond view Swan Dining Room, dog-friendly bar area and a lively garden space featuring heated huts, The Greyhound is the ideal place to enjoy drinks, a delicious Sunday roast or even just a cup of coffee with your family and friends.
Our hotel has 19 classic rooms and 2 stunning boutique rooms which have a beautiful view of the ponds. We have on-site parking and Carshalton train station is only a 7-minute walk with direct trains to London Victoria every 30 minutes, making The Greyhound perfect for your next business trip or weekend break.
You will always get a friendly welcome at The Greyhound from all of our team!

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and Hotels
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing
Commis Chef, an excellent Kitchen Porter or an individual looking for their
next step to their hospitality career, who consider themselves to have a
passion and flare for producing quality fresh food in an environment that makes
people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to
  work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an
  active team player with excellent communication skills
• Working alongside your kitchen team; you will be
  able to demonstrate your creativity and ability by helping to deliver top
  quality service
• Demonstrate great planning and organisational
  skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to
be part of our team, apply now!