Commis Chef

Young's; Ashford; On-site; GBP 20,000 - 24,000; Full time

Job summary

Join a leading hospitality group as a Commis Chef in the heart of Appledore. Enjoy the blend of coastal charm, culinary training, and various perks including discounts and holiday. We're seeking a passionate individual ready to contribute creatively in a welcoming team environment.

Benefits

Access to Apprenticeship Scheme

20% discount in all Young's Pubs and Hotels

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Qualifications

• Passion for producing quality fresh food.
• Willingness to learn new skills.
• Hands-on, with high standards.

Responsibilities

• Work hard as part of a kitchen team.
• Help deliver top quality service.
• Complete day-to-day tasks with organization.

Skills

Teamwork

Communication

Planning

Creativity

Work Ethic

Job description

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Situated in the heart of the pretty fishing village of Appledore, The Seagate is the perfect spot to explore the dramatic coastline of the South West Coastal Path and breathe in gallons of glorious fresh Atlantic sea air.
Then after a day out in the wild, return back to the pub for a hearty feast and a few local ales. In summer spend the evening wining and dining on our stunning sea view terrace, and in winter cuddle up next to our roaring fire with a hearty British meal! Plus four-legged friends are welcome too.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and Hotels
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing
Commis Chef, an excellent Kitchen Porter or an individual looking for their
next step to their hospitality career, who consider themselves to have a
passion and flare for producing quality fresh food in an environment that makes
people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to
  work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an
  active team player with excellent communication skills
• Working alongside your kitchen team; you will be
  able to demonstrate your creativity and ability by helping to deliver top
  quality service
• Demonstrate great planning and organisational
  skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to
be part of our team, apply now!