Commis Chef

Hilton Worldwide, Inc.; Birmingham; On-site; GBP 25,000 - 29,000; Full time

Job summary

Hilton Worldwide, Inc. invites applications for the Commis Chef position at their Birmingham location. Join a vibrant team committed to hospitality excellence, with opportunities for personal development and career growth. The role offers a competitive hourly wage, comprehensive benefits, and a supportive work environment focused on culinary success.

Benefits

Chef uniform provided and laundered

Free, healthy, and high-quality meals when on duty

Career growth opportunities

Personal development programs

Team Member Travel Program

Referral Program bonuses

Discounted dental and health insurance

High street discounts

Free parking

Holiday entitlement: 28 days

Qualifications

• Previous experience as a Commis or Apprentice Chef.
• Proof of basic food hygiene certification.
• Experience in multitasking and maintaining high standards.

Responsibilities

• Work on behalf of guests alongside other team members.
• Maintain high culinary standards under pressure.
• Assist in creating unforgettable guest experiences.

Skills

Teamwork skills

Ability to work under pressure

Passion for food and culinary arts

Multitasking

Education

Basic food hygiene certification

Completion of an accredited culinary course or apprenticeship

Job description

Job Description

Job Number:

HOT0BPQC

Work Location:

Hilton Birmingham Metro National Exhibition Centre, Birmingham B40 1PP

Join Our Team!

Welcome to a world of opportunities at the UK’s #1 Great Place to Work 2025, as voted by our team members! Our vibrant culture of inclusiveness, positivity, and passion for hospitality unites us to achieve our shared goal: “To share the light and warmth of hospitality.” With comprehensive training, resources, and support from managers and colleagues, there are always opportunities to develop and grow.

Hourly Rate: £12.27 per hour plus service charge

Benefits & Rewards

• Chef uniform provided and laundered
• Free, healthy, and high-quality meals when on duty
• Career growth opportunities, potentially advancing to Sous Chef
• Personal development programs supporting your career progression
• Contribute to our Corporate Responsibility initiatives (https://cr.hilton.com)
• Team Member Travel Program: discounted hotel stays and 50% off Food and Beverages (subject to outlet policies)
• Referral Program bonuses
• Discounted dental and health insurance
• High street discounts via Perks at Work
• Free parking
• Subsidised taxi service between 12am and 7am
• Holiday entitlement: 28 days including bank holidays, increasing to up to 33 days
• Guest Experience Day: 1 night stay with breakfast and dinner
• Modern, inclusive Team Member’s area

Role Overview

As a Commis Chef at Hilton, you will work on behalf of our guests alongside other team members. To succeed, you should demonstrate the following:

• Previous experience as a Commis or Apprentice Chef
• Ability to work under pressure
• Teamwork skills and ability to follow instructions
• Passion for learning and success in culinary/hospitality careers
• Proof of basic food hygiene certification
• Passion for food and culinary arts
• Completion of an accredited culinary course or apprenticeship
• Experience in multitasking and maintaining high standards

Additional Desirable Skills

It is advantageous to demonstrate:

• A proactive attitude and eagerness to learn
• Flexibility and adaptability in a dynamic environment

At Hilton, every job contributes to creating unforgettable guest experiences. We believe that behind every role is an extraordinary person dedicated to making each stay magical. Because every job makes the stay.