Commis Chef

Hilton; Birmingham; On-site; GBP 25,000 - 29,000; Full time

Job summary

A leading hospitality brand is looking for a passionate Commis Chef to join their dynamic team in Birmingham. This role is ideal for individuals eager to grow their culinary skills while providing exceptional service. With comprehensive training and numerous rewards, you'll thrive in an inclusive environment committed to hospitality excellence.

Benefits

Chef uniform provided and laundered

Free high-quality meals when on duty

Employee Referral Program

Discounted hotel nights and F&B

28 days holiday including bank holidays, increasing yearly

Subsidised taxi between 12am and 7am

Modern and inclusive Team Member’s area

Qualifications

• Experience as a Commis Chef or Apprentice Chef.
• Proof of completion in a basic food hygiene course.
• Ability to follow instructions.

Responsibilities

• Working on behalf of Guests and collaborating with Team Members.
• Maintaining high culinary standards in food preparation.
• Multi-tasking in a fast-paced environment.

Skills

Positive attitude

Good communication skills

Ability to work under pressure

Teamwork

Passion for food

Education

NVQ Level 1

Completion of an accredited commercial cookery course

Job description

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! -No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.

Hourly Rateof £12.27 per hour plus service charge

A WORLD OF REWARDS

• Chef uniform providedandlaundered
• Free,healthyand high qualitymealswhen on duty
• Grow your Career !your next position could be Sous Chef
• Personal Developmentprogrammes designed to support you at every step of your career
• A chance to make a differencethrough our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
• Team Member Travel Program:discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• Discounted dental and health cover
• High street discounts:with Perks at Work
• Free car park
• Subsidised Taxibetween 12am and 7am
• Holiday:28 daysincluding bank holidays (increasing yearly to up to 33 days)
• Guest Experience Day:1 night stay with breakfastand dinner
• Modern and inclusiveTeam Member’s area

A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous experience as a Commis Chef or Apprentice Chef
• NVQ Level 1
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Proven ability to work with a team and to follow instruction
• A passion to learn and a drive to succeed in a culinary/hospitality career
• Proof of completion in a basic food hygiene course
• A passion for food and the culinary arts
• Completion of an accredited commercial cookery course or trade apprenticeship
• Experience multi-tasking and working in an environment with rigorous standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• NVQ Level 2

EVERY JOB MAKES THE STAY.At Hilton, It Matters Where You Stay, but The Stay is only one sideof the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

Find out more about all our brands and hotels -Hilton Brands | Global Hospitality Company