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Join a forward-thinking company as a Commis Chef, where you'll create delightful dishes in a relaxed and elegant atmosphere. This role offers the chance to work with a dynamic team, preparing seasonal menus that blend modern cuisine with traditional charm. With a focus on learning and development, you'll gain valuable experience in food preparation and kitchen operations while enjoying a healthy work-life balance and numerous perks, including discounts at fine dining restaurants and comprehensive training. If you're passionate about food and eager to grow in your culinary career, this opportunity is perfect for you.
The Role:
Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to prepare dishes for one of our themed nights, as our Commis Chef you’ll deliver food that keeps our customers coming back for more.
With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.
TheCommis Chefwill work closely with the rest of the team to produce consistently outstanding food during service. You’ll be required to prepare ingredients, organise deliveries, assist with stock ordering and stock rotation, making sure the kitchen is always clean and supporting the senior members of team. Learning and development is a huge aspect of this role and you will be a vital member of this small, talented team.
The Ideal Candidate:
In Return You Will Receive:
Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer.We arecommitted to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin,sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also ‘DE&Ipolicy/statement’
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