Commis Chef

Whalesbone Sustainable Oyster & Fish Supply; Ascot; On-site; Full time

Job summary

Join a forward-thinking organization as a Commis Chef, where you will play a vital role in delivering high-quality catering services. This position involves assisting in menu preparation, cooking, and presenting innovative cuisine tailored to the diverse dietary needs of residents. You will contribute to maintaining food quality and stock management while supporting a dedicated kitchen team. Enjoy a rewarding career that not only enhances the dining experience of residents but also supports their well-being. With flexible hours and a commitment to employee welfare, this opportunity is perfect for those passionate about culinary excellence and making a positive impact.

Benefits

31 days holiday

Life assurance

Free parking

Employee Assistance Programme

Wellbeing support

Rewards and incentives

Long service recognition

Overtime shift options

Maternity, Paternity and Adoption leave

Qualifications

• Assist in menu preparation with flair and nutritional consideration.
• Understand dietary needs and manage food stock effectively.

Responsibilities

• Prepare and present high-quality cuisine for residents and visitors.
• Support kitchen assistants and ensure compliance with allergens policy.

Skills

Culinary Skills

Menu Preparation

Food Presentation

Nutritional Awareness

Stock Management

Education

Culinary Arts Certification

Tools

Kitchen Equipment

Food Safety Management Systems

Job description

Job title: Commis Chef

Do you want to work with an organisation that makes a difference to people’s lives?

Purpose of Commis Chef role

To assist the kitchen brigade to provide high quality resident focused catering services to The Village Care Centre, colleagues and visitors (diners). To contribute to the continuous improvement and development of the catering service to meet the evolving needs of all current and prospective residents.

Our Benefits for Commis Chef:

Working for us means you’ll benefit from:

• 31 days holiday (including bank holiday enhancements) increasing with length of service
• Life assurance
• Free parking
• Discounts available with certain car manufacturers
• Access to Perkbox
• Employee Assistance Programme
• Wellbeing support
• Rewards and incentives
• Long service recognition
• Overtime shift options
• ‘Event’ days
• Maternity, Paternity and Adoption leave

Key role responsibilities/duties for a Commis Chef:

• To assist in the preparation of menus for all catering operations which demonstrate flair, imagination and a commercial awareness and which take account of the varying nutritional and dietary needs of diners.
• To prepare, cook and present high quality, innovative and creative cuisine for diners incorporating their cultural and dietary needs.
• To understand the requirements of providing food to owners living within The Village.
• To understand the complex needs of textured modified diets for the care centre residents.
• To assist in the effective management of food stock, including stock control, waste management, and portion control.
• To contribute to the implementation of quality assurance programmes for catering services as required by the Head Chef.
• To comply with Ben’s policies and procedures.
• To contribute to the maintenance of management information systems within catering services which comply with legislative requirements on confidentiality, accuracy, access to, and the safe and secure storage of identifiable personal data.
• To help and support the Kitchen Assistants in the execution of their duties including covering their roles during short periods of absence/breaks.
• To produce menu items ensuring compliance with our allergens policy.

Hours of work for a Commis Chef:

DAYS 09.00 – 17.00 (37.5 hours per week)

Flexibility for evenings until 9pm for special events twice a month.

Location of Commis Chef role:

Sunningdale, Ascot (SL5 0FG)

Salary for a Commis Chef:

£13.50 ph

Please click the ‘Apply’ button below to submit a copy of your CV for the Commis Chef role.