Commis Chef

Hilton Worldwide, Inc.; London; On-site; GBP 22,000 - 28,000; Full time

Job summary

London Hilton on Park Lane is seeking a talented Commis Chef to join its renowned kitchen team. You will play a vital role in ensuring high-quality food production, fostering teamwork, and maintaining hygiene standards, all while benefiting from an array of professional development opportunities. This is your chance to grow your culinary career in a prestigious and supportive environment.

Benefits

28 days paid holiday

Exclusive discounts through Perks at Work

Industry-leading hotel stay discounts

Access to leadership programs via Hilton University

Opportunities for career growth

Reward schemes and recognition awards

50% off in Hilton restaurants

Uniforms provided and laundered for free

Complimentary meals on shift

Qualifications

• Experience as a Commis Chef or Apprentice Chef.
• Eagerness to learn and improve culinary skills.

Responsibilities

• Ensuring high-quality food production as per Hilton standards.
• Maintaining cleanliness and preventing cross-contamination.
• Supporting the kitchen team.

Skills

Teamwork

Ability to work under pressure

Passion for culinary/hospitality

Education

Basic food hygiene certification

Job description

Job Description

Job Number:

HOT0BOU8

Work Location:

London Hilton on Park Lane, 22 Park Lane, London W1K 1BE

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

A new era begins at the London Hilton on Park Lane.

Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton in the UK and is close to all that London has to offer. Soaring above Park Lane, the hotel is renowned for its five-star luxury. It offers 453 guest rooms, including 56 suites and a Presidential Suite.

In 2023, the hotel celebrated its 60th anniversary, with refurbishments of Executive rooms and suites, and a re-development of the lobby level, including a new restaurant and bar.

BENEFITS

• 28 days paid holiday, increasing with service
• Exclusive discounts through Perks at Work portal
• Industry-leading hotel stay discounts for you, family, and friends
• Access to leadership and development programmes via Hilton University
• Opportunities for career growth and wellbeing programs
• Reward schemes, incentives, and recognition awards
• 50% off in Hilton restaurants and bars (subject to outlets)
• Refer a Friend Scheme
• Uniforms provided and laundered free of charge
• Complimentary meals on shift

What will I be doing as a Commis Chef?

• Ensuring consistent, high-quality food production as per Hilton standards
• Performing tasks efficiently and promptly
• Supporting the kitchen team
• Maintaining cleanliness and preventing cross-contamination
• Assisting other departments and fostering good relationships
• Reporting maintenance, hygiene, and hazard issues

What are we looking for?

• Experience as a Commis Chef or Apprentice Chef
• Ability to work under pressure
• Teamwork skills and ability to follow instructions
• Passion for culinary/hospitality career and eagerness to learn
• Proof of basic food hygiene certification

EVERY JOB MAKES THE STAY.

At Hilton, it matters where you stay, but your experience is only part of the story. We believe every role contributes to creating memorable guest experiences, and behind every job is an extraordinary person making magic happen. That’s why at Hilton, Every Job Makes the Stay.