Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
A leading contract caterer seeks an experienced Commis Chef at The Brentwood School. The role involves collaborating with a culinary team to prepare meals for 600 students and staff, ensuring high standards in a prestigious educational environment.
Title: Commis Chef
Location: The Brentwood School
Salary: 13.00 per hour based on 175 working days 40 hours per week - equivalent to 21112 per year
Benefits:
Are you a Commis Chef looking for a rewarding opportunity? Join us at one of our prestigious independent schools as a Commis Chef and help create meals that inspire our students.
We currently have an exciting opportunity for an experienced Commis Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.
Nestled in the heart of Brentwood, Essex, this prestigious independent school caters for 600 pupils and staff and includes not only a breakfast, lunch and supper service but also an extensive hospitality service. This operates 7 days a week. Mainly working Monday to Friday 7am - 3:30pm term time only
This is a fantastic opportunity for a skilled Commis Chef to make a name for themselves within our contract catering company and be a part of setting the new standard for education catering.
As a Commis Chef you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mind
As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
Sustainability
Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
Nutrition
We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
Food Innovation
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.
This appointment is offered on the return of satisfactory professional references.
IND1