Commis Chef

Career Choices Dewis Gyrfa Ltd; Ambleside; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Half-price meals

Stay for £1 in January–March

Room booking discounts

Employee assistance programme

Give-inn back scheme

Job summary

Inn Collection Group is seeking a commis chef to join the kitchen team. You will work closely with colleagues to deliver high-quality dishes and maintain our standards, taking responsibility for your section and ensuring safety and proper storage.

Whether you’re an aspiring chef or studying, your passion for food will shine as you contribute to a collaborative, fast-paced kitchen and support broader team efforts in a welcoming atmosphere.

Qualifications

• Commis chef role with a passion for food and willingness to learn.
• Ability to work in a fast-paced kitchen and take responsibility for your section.
• Maintain food safety, storage, labeling and follow recipes to spec.

Responsibilities

• Deliver high-quality dishes and support kitchen team.
• Manage your section and keep station clean and organized.
• Collaborate with kitchen, front-of-house and management teams.

Skills

Strong communication

Organisational skills

Food safety

Job description

Overview

It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.

The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales.

At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of making people happy.

Benefits

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead‑Inn development program.
• Take the time you need to rest and recharge; paid breaks are on us.
• Enjoy 50% off food at any of our inns.
• Relax with a stay at any of our inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same‑day bookings.
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
• Tronc (…that’s tips to me and you).
• Contribute to a company that gives back through our Give‑inn back scheme.
• Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.

What you’ll do

• You’ll fit right inn as a commis chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high‑quality dishes and maintain our standards.
• Whether you’re experienced or studying, your passion for food will shine through as you take responsibility for your section.
• You’ll manage food safety, storage, labeling, and adherence to recipes and specifications.
• Your role involves efficient, collaborative work with kitchen, front‑of‑house, and management teams.
• You’ll prepare food items, operate standard kitchen equipment safely, and maintain a clean station.
• If you thrive in a fast‑paced environment, with strong communication and organisational skills, we think you’ll fit right inn. Working in the kitchen team enabled Tele to build a strong sense of teamwork and foster a collaborative environment.
• Watch Tele’s video to learn more about our Kitchen team member roles. https://careers.inncollectiongroup.com/join‑inn

Legal

Age‑related pay rates apply for Under 21s.

Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP).