Cocktail Waiter/Waitress

House Of Louie

West End

On-site

GBP 22,000 - 28,000

Full time

3 days ago
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Benefits offered by this job

Competitive pay
Employee discounts
Recognition awards
Career growth opportunities
Full training
Supportive team environment
Pension contribution

Job summary

Join House of Louie as a Cocktail Waiter/Waitress in London during the bustling autumn and festive season. We seek confident and charismatic individuals who thrive in vibrant, fast-paced environments.

As part of our dynamic front-of-house team, you will deliver exceptional table service, recommend cocktails with flair, and ensure guests enjoy memorable experiences in our stylish venue.

We offer competitive pay, employee discounts, and career growth opportunities within a supportive team.

Qualifications

  • Previous experience in a high-end bar, restaurant, or nightlife venue is preferred.
  • Strong communication and time management skills are necessary.
  • Passion for great drinks, great service, and unforgettable nights.

Responsibilities

  • Deliver warm, attentive, and stylish table service in bar and lounge areas.
  • Recommend cocktails and drinks with confidence.
  • Maintain high standards of presentation, cleanliness, and professionalism.
  • Help create memorable experiences for guests during busy periods.

Skills

Hospitality flair
Communication skills
Time management
Confidence under pressure
Guest engagement

Job description

It’s an exciting time to join House of Louie as we head into the autumn and festive season - one of the busiest and most exciting times of the year - and we’re looking for a confident, charismatic, and service-driven Cocktail Waiter/Waitress to join our dynamic front-of-house team.

Do you love creating unforgettable guest experiences, have a flair for elegant service, and thrive in a vibrant, fast-paced environment? If you're passionate about hospitality and want to work in one of London’s most exciting venues, House of Louie is ready to welcome you.

About Us

House of Louie, part of the Ennismore Group, is a four-storey townhouse in the heart of the West End offering an elevated mix of dining, nightlife, and style.

Home to Wani Tzuki, our contemporary Japanese dining concept, alongside our chic French restaurant and the lively Alligator Bar - known for bold cocktails and live DJs - House of Louie brings together energy, elegance, and exceptional service under one roof.

As we head into the autumn and festive period, the pace is picking up, with busy evenings, celebrations, private events, and guests looking to make the most of London’s vibrant nightlife.

What We Offer

  • Competitive pay + service charge
  • Employee discounts across food and beverage
  • Employee of the Month & recognition awards
  • Career growth opportunities within Ennismore
  • Full training and development
  • Supportive, fun, and high-performing team environment
  • Pension contribution

About the Role - You Will:

  • Deliver warm, attentive, and stylish table service in our bar and lounge areas
  • Recommend cocktails and drinks with confidence and product knowledge
  • Ensure guests feel welcomed, looked after, and entertained throughout their visit
  • Work closely with the bar and floor teams to deliver smooth, efficient service
  • Maintain high standards of presentation, cleanliness, and professionalism
  • Thrive in a fast-paced, high-energy environment, particularly during busy evenings, weekends, celebrations, and the festive season
  • Help create memorable experiences for guests during one of the busiest periods in the London hospitality calendar

About You - You Will Have:

  • Previous experience in a high-end bar, restaurant, or nightlife venue (preferred)
  • A natural flair for hospitality, style, and guest engagement
  • Strong communication and time management skills
  • A positive, proactive attitude and team-focused mindset
  • Confidence working in a busy environment with late-night service (up to 3 AM)
  • Passion for great drinks, great service, and unforgettable nights
  • The energy and resilience to thrive during the busy autumn, festive, and winter period
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