Coastal Sous Chef - Lead Seafood Kitchen & Growth

Rockfish Dartmouth; South Hallsands; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

50% off food for you and friends/fam

28 days paid holiday

Birthday off every year

Chef whites provided

Overtime paid

Sabbatical after 10 years

Promotion from within

Job summary

Rockfish Dartmouth is seeking a Sous Chef to craft exceptional seafood dishes and lead a skilled kitchen team in a coastal setting. You will support the Head Chef in daily operations and uphold high standards of food safety, stock control and waste management.

Join a dedicated crew in one of the UK’s best places to work in hospitality, with strong progression from within and a culture that values care, community and connection.

Responsibilities

• Cook exceptional seafood dishes to Rockfish standards.
• Lead and inspire a talented kitchen team.
• Support the Head Chef in managing kitchen operations.
• Maintain high standards in food safety, stock and waste management.
• Collaborate with front of house to deliver unforgettable dining experiences.

Skills

Kitchen leadership

Food safety

Stock control

Waste management

Job description

Rockfish Dartmouth is seeking a Sous Chef to craft exceptional seafood dishes and lead a skilled kitchen team in a coastal setting. You will support the Head Chef in daily operations and uphold high standards of food safety, stock control and waste management.

Join a dedicated crew in one of the UK’s best places to work in hospitality, with strong progression from within and a culture that values care, community and connection.