Coastal Sous Chef: Lead a Dynamic Seafood Kitchen

Rockfish Budleigh; Exmouth; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Food discount 50%

Online seafood market discount 10%

Referral rewards

Birthday day off

Paid holidays 28 days

Pension enrolment

Team meals

Job summary

Rockfish Budleigh is recruiting a Sous Chef to lead a busy seafood kitchen in one of the UK’s most beautiful coastal towns. You’ll cook exceptional seafood dishes, inspire a talented kitchen team, and support the Head Chef in managing kitchen operations.

You’ll maintain high standards in food safety, stock control, and waste management while collaborating with front-of-house to deliver unforgettable dining experiences. Progression is supported across all locations.

Responsibilities

• Cook exceptional seafood dishes to Rockfish standards.
• Lead and inspire a kitchen team and support the Head Chef.
• Maintain food safety, stock control, and waste management.
• Collaborate with front-of-house to deliver unforgettable dining experiences.

Skills

Team leadership

Food safety

Stock control

Cost management

Waste management

Kitchen operations

Job description

Rockfish Budleigh is recruiting a Sous Chef to lead a busy seafood kitchen in one of the UK’s most beautiful coastal towns. You’ll cook exceptional seafood dishes, inspire a talented kitchen team, and support the Head Chef in managing kitchen operations.

You’ll maintain high standards in food safety, stock control, and waste management while collaborating with front-of-house to deliver unforgettable dining experiences. Progression is supported across all locations.