Closing Restaurant Manager

TN United Kingdom; Cambridge; On-site; GBP 60,000 - 80,000; Part time

Job summary

A vibrant hospitality group in Cambridge is seeking a part-time Closing Restaurant Manager to oversee evening shifts. The ideal candidate will be organized, outgoing, and passionate about the hospitality industry, with at least 2 years of experience. This role offers the potential for full-time growth and requires evening availability from Tuesday to Saturday.

Qualifications

• 2+ years experience in serving/bartending or restaurant management.
• Strong leadership skills and confidence managing a seasoned team.
• Familiarity with restaurant software (Toast, Opentable) is a plus.

Responsibilities

• Supervise evening shifts as Manager on Duty.
• Ensure smooth restaurant operations during busy hours.
• Maintain high standards of hospitality and service.

Skills

Organizational skills

Leadership

Attention to detail

Calm demeanor in fast-paced environments

Tools

Restaurant software

Job description

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We are an eclectic group of passionate, fun people and we’re looking to grow our team! We offer delicious food, drinks, and genuine hospitality.

MORE Hospitality (Mothership) is currently seeking a part-time Closing Restaurant Manager . We are looking for an enthusiastic, outgoing, organized, and self-motivated professional to supervise evening shifts as Manager on Duty. Applicants must have a passion for the hospitality industry, experience in serving/bartending or restaurant management, and work well in a fast paced team environment.

This position is part time (3-4 shifts a week) with the potential to grow into a full time position. Applicants must have evening/nighttime availability Tuesday-Saturday.

Required Skills and Experience:

• Highly organized with fine attention to detail
• An understanding of restaurant operations
• Able to work in a fast-paced environment while maintaining a calm demeanor
• 2+ years experience in serving/bartending or restaurant management
• Strong leadership skills and confidence managing a seasoned team
• Familiarity with restaurant software (Toast, Opentable) is a plus
• ServSafe, TIPS, Crowd Manager certifications (can be acquired upon hire)