Cleaner – Food Manufacturing Site

DoughGirl; Wainfleet St Mary; Remote; GBP 19,000 - 20,000; Full time

Benefits offered by this job

Company pension

Employee discount

Performance bonus up to £3,200 per yr

Job summary

DoughGirl is hiring for an on-site hygiene team at our Wainfleet site. We have both part-time and full-time roles with shifts to suit availability. Training is provided and you will work across production areas, bakery, warehouse and offices to maintain high cleanliness standards.

Typical hourly pay is £13.50–£14.10, with a company bonus potential and pension. Applicants should be reliable and able to work well in a team within a busy food-manufacturing environment.

Qualifications

• Reliable, punctual, hardworking and willing to get involved.
• Comfortable with physical cleaning in a fast-paced environment.
• Able to follow instructions and cleaning procedures accurately.

Responsibilities

• Clean food-production and bakery areas, including floors, walls, surfaces and equipment.
• Clean warehouse, offices, toilets and staff welfare areas.
• Empty bins and dispose of waste correctly.
• Complete daily, weekly and deep-cleaning tasks.
• Use chemicals safely and follow COSHH instructions.
• Maintain high hygiene standards and complete cleaning records.
• Report damaged equipment and hygiene concerns.
• Restock cleaning materials and consumables.
• Help prepare production areas for the next shift.
• Support periodic deep cleans with Hygiene, Bakery, Warehouse and Operations teams.

Skills

Reliable

Punctual

Hardworking

Team player

Food-industry experience helpful

Job description

Join our site hygiene team and help maintain excellent standards of cleanliness across our busy food-manufacturing operation.

On-site · Wainfleet, Lincolnshire Permanent · part-time and full-time opportunities £13.50–£14.10 per hour

We are recruiting several reliable, hardworking cleaners through one vacancy, with a choice of shift patterns depending on availability.

This is a hands-on role covering production areas, the bakery, warehouse, offices, staff facilities, communal areas and other parts of the site. Previous food-manufacturing experience is not essential because full training will be provided.

Reports to: Hygiene Manager / Site Management

Unsuccessful applications and files are securely deleted after three months.

Available shift windows

• 2:00pm–8:00pm.
• 3:00pm–6:00pm.
• 5:00pm–8:00pm.
• 10:00am–8:00pm.
• Multiple permanent positions are available.

Key responsibilities

• Clean food-production and bakery areas, including floors, walls, work surfaces and equipment.
• Clean warehouse and storage areas, offices, toilets, staff welfare areas and communal spaces.
• Empty bins and dispose of waste correctly.
• Complete scheduled daily, weekly and deep-cleaning tasks.
• Use cleaning chemicals and equipment safely and correctly, following COSHH instructions and site procedures.
• Maintain high hygiene standards throughout the shift and complete required cleaning records and checklists.
• Report damaged equipment, maintenance issues and hygiene concerns.
• Restock cleaning materials and consumables.
• Help prepare production areas for the following shift or working day.
• Support periodic deep cleans and work alongside Hygiene, Bakery, Warehouse and Operations colleagues.

Food-manufacturing cleaning

• Follow food-hygiene requirements and correct food-contact-area cleaning methods.
• Use cleaning chemicals correctly and follow COSHH controls.
• Apply allergen-awareness and cross-contamination-prevention procedures.
• Wear the required PPE and use safe cleaning methods.
• Complete all provided training and follow site procedures consistently.

What we’re looking for

• Reliable, punctual, hardworking and willing to get involved.
• Comfortable completing physical cleaning work in a fast-paced food-manufacturing environment.
• Able to work independently once trained and follow instructions and cleaning procedures accurately.
• A supportive team member who maintains consistently high standards.
• Able to recognise when something has not been cleaned properly and take proactive action.
• Previous cleaning, food-manufacturing, hospitality, kitchen, factory or industrial-cleaning experience is helpful but not essential.

Physical requirements

• Standing and walking for extended periods.
• Bending, reaching and completing repetitive cleaning tasks.
• Moving cleaning equipment and working around manufacturing equipment.
• Working in wet-cleaning environments and wearing required PPE.
• Reasonable adjustments can be considered where appropriate.

What we offer

• £13.50 per hour during probation and training, increasing to £14.10 per hour on successful completion of both.
• Opportunity to earn a company performance bonus of up to £3,200 per person per annum, subject to company performance and the bonus scheme’s eligibility and payment terms.
• Several shift patterns and permanent part-time or full-time opportunities.
• Full training and support from an experienced site team.
• Company pension and employee discount.
• Opportunities to develop within a growing food-manufacturing business.
• Be Accountable: take responsibility for your work.
• Be Better: keep learning; there is always room for improvement.
• Be Collaborative: work together; we are one team.
• Be Proud: put the work in and be proud of your achievements.
• Be Proactive: stay curious and use your initiative to work efficiently.

Interested?