Chefs - All levels

Absolute Taste Ltd; Bicester; On-site; GBP 25,000 - 40,000; Full time

Job summary

Absolute Taste Ltd is seeking dynamic and experienced Chefs of all levels to work with our culinary teams across a variety of exciting and high-profile events, from major sporting events to Formula 1, corporate events and large public gatherings. Join a fast-paced, creative environment and help deliver extraordinary events as part of a large team.

We value proven catering experience, strong leadership, menu-writing flair, and excellent organizational skills.

Qualifications

• Proven experience working as a chef, ideally within events or catering.
• Strong team management skills with the ability to inspire and motivate others.
• Exceptional menu writing and culinary creativity.
• Excellent organizational and time management abilities.
• Proficiency in cost management, budgeting, and food ordering systems.
• Thorough understanding of food safety and hygiene regulations.
• Flexibility to work evenings, weekends, and travel as required.

Skills

Chef experience

Events & catering

Team leadership

Menu writing

Organizational skills

Cost management

Food safety

Job description

Absolute Taste is seeking dynamic and experienced Chefs ofall levels to work with our exceptional culinary teams across a variety ofexciting and high-profile events. From Major sporting events to Formula 1,corporate events and large-scale public events, we are recruiting for chefs onboth a full time and freelance basis. Perfect for passionate and skilled chefswho thrive in a fast-paced, creative environment and relishes the opportunityto work as part of a large team in delivering extraordinary events.

Qualifications & Skills:

• Provenexperience working as a chef, ideally within events or catering.
• Strongteam management skills with the ability to inspire and motivate others.
• Exceptionalmenu writing and culinary creativity.
• Excellentorganizational and time management abilities.
• Proficiencyin cost management, budgeting, and food ordering systems.
• Thoroughunderstanding of food safety and hygiene regulations.
• Flexibilityto work evenings, weekends, and travel as required.

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