Chefs

HIRING PEOPLE; Pitlochry; On-site; GBP 14,000 - 34,000; Full time

Job summary

An established industry player in hospitality is seeking passionate culinary professionals to join their dynamic team in Pitlochry. With a focus on Scottish cuisine and locally sourced ingredients, this role offers an exciting opportunity to contribute to a renowned family-run establishment. As part of a supportive environment, you will lead kitchen operations, inspire your team, and ensure exceptional food quality. If you thrive in a fast-paced setting and are eager to make your mark, this could be the perfect opportunity for you.

Benefits

Competitive pay rates

Opportunities for career progression

Staff meals and discounts

Live music and entertainment

Discounts at hospitality properties

Qualifications

• Proven experience in a similar culinary role.
• Strong leadership and management skills.

Responsibilities

• Lead and inspire the kitchen team for high-quality food preparation.
• Manage specific kitchen sections and maintain high standards.

Skills

Leadership Skills

Attention to Detail

Culinary Skills

Time Management

Education

Culinary Degree

Tools

Kitchen Equipment

Job description

Join the Culinary Team at McKays Hotel, Bar & Restaurant - Pitlochry, Scotland!

Are you passionate about great food and ready to make your mark in one of Scotland's most welcoming and lively hospitality venues?

McKays Hotel, Bar & Restaurant is a renowned family-run destination in the heart of Pitlochry, known for its warm atmosphere, live entertainment, and mouthwatering Scottish cuisine crafted from the finest local ingredients. As we continue to grow and delight our guests, we're looking to expand our kitchen team with talented individuals who thrive in a fast-paced, quality-driven environment.

Please note: These are live-out positions, so candidates must be able to commute to the workplace reliably

Sous Chef

• Salary: £34,000 per annum
• Role: Lead and inspire the kitchen team, oversee daily operations, and ensure the highest quality of food preparation and presentation.
• Requirements: Proven experience in a similar role, strong leadership skills, and a passion for Scottish cuisine.

Chef de Partie

• Pay: From £14 per hour
• Role: Manage a specific section of the kitchen, maintain high standards, and contribute to menu development
• Requirements: Previous experience in a fast-paced kitchen environment and a commitment to excellence

Fryer

• Pay: £14 per hour
• Role: Prepare and cook fried items to perfection, ensuring consistency and quality
• Requirements: Attention to detail and the ability to work efficiently under pressure

Why Work with Us?

• Competitive pay rates
• Opportunities for career progression
• A supportive and dynamic team environment
• Staff meals and discounts
• Live music and entertainment on-site
• Discounts Stay, Discover, and Dine in all our Hospitality properties located in Scotland

At McKays, we pride ourselves on using locally sourced ingredients to create delicious, hearty meals that showcase the best of Scottish produce. Our kitchen team is the heart of our operation, and we value each member's contribution to our continued success.

Apply Now

If you're passionate about food and hospitality and want to be part of a dynamic team, we'd love to hear from you.

Please submit your CV and a brief cover letter outlining your experience and the position you're interested in.

Join us at McKays Hotel, Bar & Restaurant, where tradition meets innovation in the heart of Pitlochry.