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Join a family-run business with a rich history in hospitality and a commitment to quality. As a Pastry Chef de Partie, you will play a crucial role in our kitchens, leading the team in crafting innovative and delightful desserts. This position offers a unique opportunity to work with locally sourced ingredients while being part of a supportive and dynamic environment. With competitive salaries, live-in accommodation, and a variety of perks, this role is perfect for those looking to grow in their culinary career. Embrace the chance to make your mark in a renowned establishment that values creativity and teamwork.
Be part of the Family
We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do.
We offer an expansive range of benefits to help you make the most of life outside of work, and we’re committed to creating an inclusive culture where everyone feels heard and valued.
We treat our guests like family, and we support our people the same way. If you’re someone who lives our values of Be Creative, Be Curious, Be Thoughtful, Be Positive and Be You, you’ll fit right in.
Crieff Hydro Hotel
Pretty much in the centre of Scotland, we’re set in a 900acre estate in stunning Perthshire. Home from home, we’ve been welcoming generations of families for 150 years. We have 215 hotel bedrooms, 55 self-catering lodges, six restaurants and over 60 onsite activities– there really is something for everyone!
About the role
Our Restaurants and Cafes offer a variety of foods. Working increasingly with local suppliers, we’re committed to consistency of production using locally sourced products. So, if you’re excited about driving change, have a flair for all things Food, and really want to be part of a great team, looking to make your mark, this is the opportunity you’ve been waiting for.
What we need from you
As Pastry Chef de Partie, you’ll motivate the Commis Chefs to prepare food for our venues. You’ll have an eye for quality, consistency and for portion control. You’ll build good relationships with the front of house team to make sure our guests get exactly what they want.
A qualification in professional cookery would be great, and relevant industry experience is desirable. Using your Pastry expertise and skill, you’ll be a key part in making sure our Pastry kitchen continues to excel in producing the most creative, innovative and tasty sweets.
You’ll also support our Head Chefs and Sous Chefs on ideas and techniques that make our Pastry kitchen a creative environment
What you’ll get from us
Careers at the Crieff Hydro Family of Hotels
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Please note:This opportunitydoes not qualify for sponsorship. To be considered for this role, you must have theright to work in the UK.