Chef | The Seven Stars

Quality Inns LTD; Kingswear; Hybrid; GBP 19,000 - 21,000; Full time

Benefits offered by this job

Food discounts across pubs

Accommodation discounts

Pension scheme

Career progression

Job summary

The Seven Stars, part of Quality Inns of Gloucestershire, in Dartmouth, seeks an experienced Chef to join the kitchen team and cook traditional pub dishes. Working with the Head Chef, you will help run a busy kitchen and contribute ideas to menu development.

We value hands-on leadership, a passion for good food, and strong hygiene standards. Benefits include discounts across Quality Inns pubs, pension, and career progression within a family-run pub group.

Qualifications

• Previous experience as a Chef or Chef de Partie.
• Experience in a busy pub/restaurant kitchen.
• Strong cooking skills and knowledge of traditional British pub dishes.

Responsibilities

• Support the Head Chef with day-to-day kitchen operations.
• Cook a range of traditional pub dishes to a high standard.
• Help manage and motivate the kitchen team.
• Assist with stock control, ordering and deliveries.
• Maintain high standards of hygiene and safety.

Skills

Hands-on sous chef

Head Chef support

Leadership

Communication

Job description

Are you an experienced Chef looking for your next opportunity in Dartmouth?

We are looking for a passionate and reliable Chef to join the kitchen team at The Seven Stars, a traditional pub in a beautiful South Devon location.

About The Seven Stars

The Seven Stars is part of Quality Inns of Gloucestershire, a family-run pub group with 15 unique pubs across Gloucestershire and Devon. We're not a traditional chain. Each of our pubs has its own character and community, but they all share a focus on good British pub food, quality ingredients and a friendly, welcoming atmosphere. We're looking for a Chef who enjoys cooking proper pub food and wants to be part of a kitchen team where they can contribute ideas, develop their skills and progress their career.

The Role

Working closely with the Head Chef, you'll play an important role in the day-to-day running of the kitchen and help ensure we consistently deliver great food to our customers. Your responsibilities will include:

• Supporting the Head Chef with the day-to-day running of the kitchen
• Preparing and cooking a range of traditional pub dishes to a consistently high standard
• Helping to manage and motivate the kitchen team
• Supporting menu development and new dish ideas
• Maintaining high standards of food presentation and quality
• Assisting with stock control, ordering and deliveries
• Monitoring food quality and portion control
• Maintaining excellent food hygiene and health & safety standards
• Taking responsibility for the kitchen in the Head Chef's absence
• Working closely with the front-of-house team to ensure smooth service

What we're looking for

We're looking for a hands-on Sous Chef who is confident working in a busy kitchen and enjoys the variety that comes with a traditional pub environment. You'll ideally have:

• Previous experience as a Chef or Chef de Partie
• Experience working in a pub, restaurant or similar busy kitchen
• A good understanding of traditional British food
• Strong food preparation and cooking skills
• Good knowledge of food hygiene and safety standards
• The ability to lead and support a kitchen team
• A positive attitude and good communication skills
• The ability to remain calm and organised during busy services
• A genuine passion for good food and hospitality

What we can offer

• £14-15, depending on experience
• Food and accommodation discounts across Quality Inns' pubs, hotels, lodges, apartments and campsites in Gloucestershire and Devon
• Workplace pension scheme
• Holiday buy-back scheme
• Opportunities for career development and progression within a growing family-run pub group
• The opportunity to work alongside an experienced Head Chef and develop your skills

Location

The Seven Stars is located on 8 Smith St, Dartmouth TQ6 9QR Due to the location of the pub, reliable transport is essential, as public transport options can be limited. If you're an experienced Chef ready to take the next step in your career, we'd love to hear from you.