Chef Supervisor: Lead Kitchen Team to 1000 Daily Meals

Aramark

Scotton

On-site

GBP 26,000 - 32,000

Full time

14 days+

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Benefits offered by this job

Discounted meals on duty
Free on-site parking
Free uniform and safety shoes
20 days paid annual leave
8 bank holidays
Employee Benefits app
Life assurance and pension
Apprenticeship schemes

Job summary

Aramark UK is recruiting a Chef Supervisor at Munster Barracks, North Yorkshire. You will supervise the kitchen team, oversee day-to-day operations and ensure the smooth running of the unit, delivering high-quality meals to residents and staff.

This role requires prior supervisory experience, UK residency for 3 years, and the ability to pass security vetting and DBS checks. Attractive benefits include paid leave, uniform, discounts, and career progression opportunities.

Qualifications

  • Must have resided in the UK for the past 3 years and have legal right to work.
  • Must be able to pass full security vetting and DBS checks.
  • Previous supervisory experience.
  • Applicants must have one of the following qualifications or equivalent:
  • BSC (Catering), MHCIM, HND, City & Guilds 706/1 and 2, NVQ level 2 and 3
  • Knowledge of health and safety
  • CIEH level 2 qualification or equivalent

Responsibilities

  • Lead a team of chefs and kitchen staff to serve around 1000 meals daily.
  • Prepare basic quality foods according to a set pre-ordered menu.
  • Ensure kitchen is clean and stock checks are accurate.
  • Complete all relevant paperwork and due diligence forms.
  • Handle customer complaints professionally.
  • Undertake relevant training as required.

Skills

Supervisory experience
Health and safety knowledge
UK residency 3 years requirement

Education

BSC (Catering)
MHCIM
HND
City & Guilds 706/1 and 2
NVQ level 2 and 3

Job description

Aramark UK is recruiting a Chef Supervisor at Munster Barracks, North Yorkshire. You will supervise the kitchen team, oversee day-to-day operations and ensure the smooth running of the unit, delivering high-quality meals to residents and staff.

This role requires prior supervisory experience, UK residency for 3 years, and the ability to pass security vetting and DBS checks. Attractive benefits include paid leave, uniform, discounts, and career progression opportunities.

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