Chef Supervisor

Manchester Arndale; Swindon; On-site; GBP 21,000 - 27,000; Full time

Job summary

A leading facilities management company is seeking a skilled Chef for weekend and evening shifts. The ideal candidate will have substantial experience in catering, strong safety practices, and the ability to lead team efforts in high-pressure environments. Join a diverse company that values professional growth and inclusivity.

Qualifications

• Proven experience as a Chef in contract catering is desired.
• Completion of a food hygiene course at Level 2 is desirable.
• Ability to manage cooking processes efficiently under pressure.

Responsibilities

• Assist with food preparation and meet quality standards.
• Manage cooking processes at assigned stations.
• Ensure kitchen remains adequately stocked and organized.

Skills

Cooking methods

Multitasking

Teamwork

Communication

Safety and sanitation knowledge

Education

Level 2 in Catering and Hospitality

City & Guilds certification

BTEC or NVQ at a basic level

Tools

Microsoft Office (Excel)

Job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

About The Role:

Shift Pattern:Saturday 07:00 - 15:00, Sunday 07:00 - 15:00/18:00 - 23:30,Monday 18:00 - 23:30 and Tuesday 18:00 - 23:30

Key responsibilities:

As part of your role, your key responsibilities will include, but are not limited to:

• In the absence of the senior chef, candidates will support and handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
• You will need to be able to manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
• Be responsible for safety, hygiene, and correct use of department utensils and equipment on site always
• Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
• Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift

What are we looking for?

• Proven experience as a Chef role is desired. Candidates should have experience working in a similar role within contract catering
• Candidates need to possess a Level 2 in Catering and Hospitality or equivalent
• Excellent use of various cooking methods, ingredients, equipment and processes is essential. Candidates should also have the ability to multitask and work efficiently under pressure
• Ability to work well in a team is crucial. Candidates should have excellent listening and communication skills
• Knowledge of best practices for safety and sanitation is important. They should understand the standard legal policies and procedures regarding receiving, preparation, storage and sanitation of food and the menu items fully, including the recipes, production and presentation methods

The ideal candidate should meet the following criteria:

• Must have the Right to Work in the UK
• City & Guilds certification, BTEC, or NVQ at a basic level is require
• Additionally, completing a food hygiene course at Level 2 would be desirable
• Customer Service Skills: Excellent customer service skills are essential
• Organisational Skills: Good time-management and organisational abilities
• Demonstrated ability to lead and manage teams effectively
• Ability to handle different situations and find practical solutions
• Outstanding verbal and written communication skills
• Good time-management and organisational abilities
• Ability to handle sensitive and confidential information
• Competent with Microsoft Office tools, especially Excel
  

Hiring Criteria

• Demonstrate the ability to lead and manage teams effectively
• Have an understanding of financial management, budgeting, and cost control

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.