Chef Supervisor

Compass Group PLC; Manchester; On-site; GBP 5,200 - 7,800; Part time

Job summary

Compass Group UK&I is seeking an experienced Chef Supervisor for DINE on a part-time basis, contracted to 10 hours per week. As the sole on-site team member, you will oversee the breakfast service, food preparation, till operation, and vending machine replenishment, ensuring high quality and fast service.

You will manage food safety, stock, cleaning and open/close duties, with two years of culinary experience and a Basic Food Hygiene certificate.

Qualifications

• Be passionate about great-tasting food and exceptional customer service.
• Have a minimum of two years of culinary experience.
• Hold a Basic Food Hygiene certificate.
• Have excellent communication and organisational skills.
• Be an ambitious and motivated individual who is always looking to upskill.

Responsibilities

• Take full ownership of the daily breakfast service, ensuring a high-quality food and customer experience.
• Prepare, cook, and present breakfast items in line with company standards.
• Serve customers efficiently and professionally.
• Operate the till and handle transactions accurately.
• Replenish vending machines and retail displays to ensure products remain available throughout the day.
• Maintain excellent food safety, hygiene, and health & safety standards.
• Manage stock levels, ordering, and minimise waste.
• Complete all kitchen cleaning and wash-up duties.
• Open and close the catering operation as required.
• Work independently to ensure the smooth and successful running of the site.

Skills

Culinary experience

Food safety awareness

Communication skills

Education

Basic Food Hygiene certificate

Job description

We're recruiting an experienced Chef Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for DINE on a part time basis, contracted to 10 hours per week.

As a Chef Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

As the sole team member on site, you will oversee the complete breakfast service, taking responsibility for food preparation and cooking, serving customers, till operation, cleaning, wash-up and filling of 2 vending machines, ensuring a high-quality service is delivered every day.

Your key responsibilities will include:

• Take full ownership of the daily breakfast service, ensuring a high-quality food and customer experience.
• Prepare, cook, and present breakfast items in line with company standards.
• Serve customers efficiently and professionally.
• Operate the till and handle transactions accurately.
• Replenish vending machines and retail displays to ensure products remain available throughout the day.
• Maintain excellent food safety, hygiene, and health & safety standards.
• Manage stock levels, ordering, and minimise waste.
• Complete all kitchen cleaning and wash-up duties.
• Open and close the catering operation as required.
• Work independently to ensure the smooth and successful running of the site.

• Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years of culinary experience
• Hold a Basic Food Hygiene certificate
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero

Job Reference: com/#####/40240001/52832986/BU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!