Relief Chef Supervisor

Compass Group UK; Coventry; On-site; GBP 17,000 - 21,000; Full time

Job summary

Compass Group UK&I is seeking a Relief Chef Supervisor to support the DINE operation on a permanent casual basis with 0 hours per week. You will work as required, including days, weekends, and night shifts, to back culinary teams in delivering quality dining experiences.

The role focuses on teamwork, flexibility, and maintaining high standards. Ideal candidates will have prior kitchen experience, a strong customer-service mindset, and the ability to adapt to varying shifts while upholding food

Qualifications

• Experience in a similar kitchen role.
• Strong team player with good communication skills.
• Solid knowledge of Food Handling & Hygiene standards.
• Flexible with working days, weekends and nights.

Responsibilities

• Prepare high-quality food that brightens customers' day.
• Work in a team to prepare and serve delicious meals.
• Seek opportunities to improve menus and food services.
• Maintain a positive brand image through exemplary customer service.
• Record and reduce food waste levels.
• Support kitchen organisation, stocking, and cleaning responsibilities.
• Comply with Food Handling & Hygiene standards.
• Comply with Health & Safety regulations.

Skills

Food handling & hygiene

Team player

Excellent communication

Flexible working

Job description

We're currently recruiting a passionate Relief Chef Supervisor to bring the flavour to DINE on a permanent casual basis, contracted to 0 hours per week.

Work as required to support the needs of the business - Days, Weekends Night shift Monday to Sunday

As a Relief Chef Supervisor, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company.

Your key responsibilities will include:

• Preparing high-quality food that brightens our customers day
• Working in a team to prepare and serve delicious meals
• Seeking opportunities to improve our menus and food services
• Maintaining a positive brand image through exemplary customer service
• Recording and reducing food waste levels
• Supporting with all kitchen organisation, stocking, and cleaning responsibilities
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations.

Our ideal Relief Chef Supervisor will:

• Be passionate about world-class food and customer service
• Have experience in a similar role
• Be a strong team player with excellent communication skills
• Have a good understanding of Food Handling & Hygiene standards
• Have a flexible approach to working

Personality behind every plate

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero

Our secret ingredient - our people!

Job Reference: com/2209/99830001/52816392/R/BU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!