Chef Supervisor

Compass Group UK; Leicester Forest East; On-site; GBP 17,000 - 22,000; Part time

Job summary

Compass Group UK is seeking a Chef de Partie to join our DINE offering on a part-time basis (24 hours per week) in the UK. The role primarily runs Friday to Sunday from 6:00 am to 2:30 pm, with overtime during peak periods and within a national contract with a large crisp distributor.

You will be part of a passionate team delivering exceptional food experiences across our market-leading service. The successful candidate will be a strong communicator with a passion for food, able to work under

Qualifications

• Experience in preparing high-quality food in a fast-paced kitchen.
• Excellent communication and teamwork skills.
• Knowledge of food hygiene and safety standards.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Being an enthusiastic team player and excellent communicator
• Representing DINE and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Job description

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a part time basis, contracted to 24 hours per week.

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

This role will mainly be Friday to Sunday 6am until 2:30pm. Overtime available during peak. Working part of a national contract working in partnership with a large crisp distributor.

Here's an idea of what your shift patterns will be: Variable shifts

Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Being an enthusiastic team player and excellent communicator
• Representing DINE and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Our ideal Chef de Partie will:

• Be a brilliant communicator and easily build relationships
• Strive for excellence in an eager and motivated manner
• Take initiative and make decisions that are right for our customers
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Demonstrate exceptional timekeeping and reliability
• Have a safety-first mind set
• Passionate about food

Personality behind every plate

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero

Our secret ingredient - our people!

Job Reference: com/2610/99828001/52842677/BU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!