Chef de Partie - Worksop

Dine Contract Catering Ltd; Worksop; In loco; GBP 15.000 - 22.000; Part-time

Descrizione del lavoro

Dine Contract Catering Ltd in Worksop is recruiting a Chef de Partie on a part-time basis for a 12-hour week. The role supports culinary teams to deliver high-quality meals, with flexible morning shifts and an hourly rate of £13.47. You’ll join a market-leading food service company focused on customer satisfaction and dietary compliance.

Join our team to develop your culinary career in a respected catering group with Northern roots and national reach.

Competenze

• Experience in a similar role is preferred.
• Strong teamwork and communication
• Passion for world-class food and customer service

Mansioni

• Preparing high-quality food that brightens our customers day.
• Working in a team to prepare and serve delicious meals
• Seeking opportunities to improve menus and food services
• Maintaining a positive brand image through exemplary customer service
• Recording and reducing food waste levels
• Supporting with kitchen organisation, stocking, and cleaning
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations.

Conoscenze

Similar role experience

Team player

Customer service

Descrizione del lavoro

Chef de Partie

Location: Worksop

Hourly Rate: £13.47 per hour

Working Pattern: Friday: 6:30am - 1:30pm, Sunday: 5:30am - 11:00am

We're currently recruiting a passionate Chef de Partie to bring the flavour to DINE on a part time basis, contracted to 12 hours per week.

As a Chef de Partie, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company.

Your Key Responsibilities Will Include

• Preparing high-quality food that brightens our customers day
• Working in a team to prepare and serve delicious meals
• Seeking opportunities to improve our menus and food services
• Maintaining a positive brand image through exemplary customer service
• Recording and reducing food waste levels
• Supporting with all kitchen organisation, stocking, and cleaning responsibilities
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations.

Our Ideal Chef De Partie Will

• Be passionate about world-class food and customer service
• Have experience in a similar role
• Be a strong team player with excellent communication skills
• Have a good understanding of Food Handling & Hygiene standards
• Have a flexible approach to working

Personality behind every plate

Great food starts with great people. From our chefs bringing creativity and personality to every plate, to the teams who make it all happen, our people are what make Dine, Dine. With Northern roots and teams across the UK, we’re proud to do things the Dine way – personal, passionate and always food-first.

Job Reference: com/0411/99855001/52840430/R/BU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!