Chef Roles: Grow From Junior to Head Chef | Flexible Shifts

Blue Arrow; Wealden; On-site; GBP 33,000 - 46,000; Full time

Benefits offered by this job

Weekly wages

Paid holiday entitlement

Workplace pension scheme

Job summary

Blue Arrow is currently inviting applications from chefs at various stages of their careers to join our growing team, with roles including Junior Chef, Chef de Partie, Sous Chef, Head Chef and Kitchen/Chef Manager. Pay ranges from £16.00 to £22.00 per hour, depending on position and assignment.

A DBS check may be necessary for some placements, although not for all. Having your own transport is beneficial but not mandatory.

Qualifications

• Previous experience or relevant catering qualifications.
• At least a Level 2 Food Hygiene certificate.
• Good understanding of health and safety requirements.
• Familiarity with Manual Handling and COSHH guidelines.

Responsibilities

• Supporting the smooth day-to-day running of kitchen operations to deliver a high standard of service.
• Cooking and presenting dishes to a professional level.
• Assisting with stock control and placing orders when required.
• Serving meals, including both hot and cold options.
• Being mindful of dietary needs and allergen requirements.
• Ensuring all food safety and workplace regulations are followed at all times.
• Carrying out general kitchen tasks such as cleaning and washing up.

Skills

Health & safety

Manual Handling

COSHH

Education

Level 2 Food Hygiene Certificate

Job description

Blue Arrow is currently inviting applications from chefs at various stages of their careers to join our growing team, with roles including Junior Chef, Chef de Partie, Sous Chef, Head Chef and Kitchen/Chef Manager. Pay ranges from £16.00 to £22.00 per hour, depending on position and assignment.

A DBS check may be necessary for some placements, although not for all. Having your own transport is beneficial but not mandatory.