Chef Manager - School Term-Time: Lead Kitchen & Growth

Grow and Thrive Limited; Wigston; On-site; GBP 28,000 - 36,000; Part time

Job summary

Aspens Services in Wigston is seeking an ambitious Chef Manager to take full operational and financial responsibility for a school catering facility. You will lead the kitchen team, oversee menu development and ensure high-quality food and service throughout the school term.

This role focuses on GP management, cost control, and compliance with health and safety standards. You will coach staff, drive monthly promotions, and maintain exceptional dining experiences for students.

Qualifications

• Solid understanding of gross profit management and the ability to smash sales targets.
• Strong culinary skills using fresh ingredients.
• Experience in line management and staff development.
• Knowledge of health and safety practices.
• OND/HND is a bonus, but on-the-job experience matters.

Responsibilities

• Financial Control: Managing and improving all controllable costs, including stock, food and labour.
• Team Leadership: Lead, coach, train and inspire your kitchen team to deliver excellence.
• Culinary Innovation: Oversee menu development and drive sales through monthly promotions.
• Quality Assurance: Ensure standards and essential legislation are met through audits and proactive management.

Skills

GP management

Team leadership

Culinary innovation

Health and safety

Education

OND/HND

Job description

Aspens Services in Wigston is seeking an ambitious Chef Manager to take full operational and financial responsibility for a school catering facility. You will lead the kitchen team, oversee menu development and ensure high-quality food and service throughout the school term.

This role focuses on GP management, cost control, and compliance with health and safety standards. You will coach staff, drive monthly promotions, and maintain exceptional dining experiences for students.