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Olive Dining Ltd is seeking a Chef Manager for a primary school. The role runs Monday to Friday, 37.5 hours per week, term time (40 weeks) with a £26,500 annual salary and free meals on duty.
You will lead a team of four, ensure allergen controls and stock management, and create nutritious, appealing meals for students. The ideal candidate has hands-on kitchen experience, a strong understanding of food hygiene and health and safety, and enjoys working in education.
If you’re passionate about food, love working in a team, and thrive in a fast-paced environment with purpose, this could be the perfect role for you.
At Olive Dining, we believe great food brings people together and there’s no better place to do that than in schools, where young minds are growing every day.
We’re a dedicated school catering company serving fresh, nutritious meals to students across London, Kent, Surrey, and Essex. Now, we’re on the lookout for a Chef Manager to help us create delicious dishes and keep our kitchens running smoothly, with plenty of smiles along the way in the kitchen. We offer,
Are ready to bring your ideas, creativity, and energy to the table?