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Olive Dining Ltd is seeking a Chef Manager for a primary school in Reigate to oversee daily kitchen operations and lead a small team of three. The role is Monday to Friday, 37.5 hours per week, term-time only (40 weeks) with a £26,500 salary and on-site meals.
You will manage day-to-day kitchen tasks, supervise food safety, allergens, stock and ordering, and build rapport with staff, pupils and parents while upholding high standards of fresh, nutritious meals.
If you’re passionate about food, love working in a team, and thrive in a fast-paced environment with purpose, this could be the perfect role for you.
At Olive Dining, we believe great food brings people together and there’s no better place to do that than in schools, where young minds are growing every day.
We’re a dedicated school catering company serving fresh, nutritious meals to students across London, Kent, Surrey, and Essex. Now, we’re on the lookout for a Chef Manager to help us create delicious dishes and keep our kitchens running smoothly, with plenty of smiles along the way in the kitchen. We offer,Family-Friendly Hours, WeekendsOff (Yes, really)Supportive Team Culture, You're never just a number here.Free Meals on Duty, Because Chefs should never work hungry!Wellbeing First, Access to an Employee Assistance Programme including free CBT, health, and financial support.Room to Grow, We believe in promoting from within and helping our people thrive.