Chef Manager – Magor, NP26 3RA

Apleona Hsg S.P.A.; Magor; On-site; GBP 26,000 - 31,000; Full time

Job summary

Apleona is seeking a Chef Manager for the Magor site (NP26 3RA) to lead all catering, vending and hospitality services at the manufacturing site. You will also be hands-on with food preparation and work within the site management team.

The role requires previous management experience in catering/events, strong leadership and communication skills, plus a focus on health & safety. Training will be provided; typical hours are 37.5 per week, 06:30–14:30.

Qualifications

• Experience at a management level within a catering & events environment.
• Ability to demonstrate communication skills verbally and in writing.
• Knowledge of health & safety, food safety and HACCP regulations.

Responsibilities

• Manage all catering, vending and hospitality services provision; hands-on with food preparation.
• Support, develop and lead the site catering team to deliver high-quality service.
• Be an active member of the site management team with strong leadership.

Skills

Catering management

Team leadership

Food safety/HACCP

Customer service

Flexible team player

Job description

The details for the selected vacancy are shown below.

• Advert Title Chef Manager – Magor, NP26 3RA
• Advert Text

  Chef Manager

  Location –Magor, NP26 3RA

  Hours – Monday to Friday, 37.5 hours as required, 6:30am – 2:30pm

  Are you dedicated to delivering great service and want to join a growing company that looks after its people? Have you got skills and experience in a catering role with a customer focused mind-set? If so then we have got the role for you, at our restaurant / canteen within a manufacturing site in Magor , working for Apleona, an FM provider committed to delivering a high quality and food offer that always exceeds expectations.

  In this role you’ll be responsible for the management of all catering, vending and hospitality services provision, as well as being hands on supporting with food preparation

  It is an important part of the role to manage, support and develop the team within your sphere of responsibility, to ensure they are responsive, well-motivated and customer focused providing excellent catering, hospitality and function services to all customers.

  You will be an important member of the site management team and will need to be hands on, motivated, hardworking - a committed team player ensuring the highest professional standards are adhered to at all times with strong leadership skills.

  Our ideal candidate will need to have:

  • Experience at a management level within a catering & events environment, in both the management and culinary side
  • Experience within a catering & events environment catering for small and large functions.
  • Ability to demonstrate communication skills verbal and written.
  • Ability to demonstrate success in management skills that inspires respect and confidence.
  • Ability to demonstrate success leadership skills, leading by example.
  • Ability to demonstrate excellent customer service skills and focus.
  • Ability to demonstrate being a flexible / supportive team player.
  • Knowledge and awareness of health & safety, food safety and HACCP legislation and regulations.
  • Knowledge of continuous improvement and to achieving high client and customer satisfaction

  We’ll provide you with full training once you start and make sure that you have everything you need to do a great job. You may already have a food hygiene qualification so please let us know in your application.

  You will be paid up to £28,500 per annum and you will typically work 37.5 hours per week, Monday to Friday as required. Mostly your hours will be within normal working hours 06:30 – 14:30 but you will need to able to adjust your hours where required to support business needs including to support our weekend service.