Chef Manager: Lead Kitchen, Menus & Team

Wshgroup; Stockport; On-site; GBP 36,000 - 48,000; Full time

Job summary

BaxterStorey is seeking a Chef Manager to lead culinary operations across client sites. You will plan and execute menus, oversee food preparation, and drive quality while managing a diverse kitchen team.

Commitment to safety, cost control, and excellent service is essential. With strong leadership and exceptional culinary skills, you will mentor staff, manage budgets, and develop innovative menus in a fast-paced contract catering environment.

Qualifications

• Proven experience as a Chef Manager.
• Ideally recent experience within the contract catering sector.
• Excellent creative culinary skills.
• Leadership and team management abilities.
• Excellent communication and interpersonal relations skills.
• Proficiency in food cost management.
• Knowledge of food safety and health and safety regulations.
• Ability to adapt and work in a fast-paced environment.

Responsibilities

• Menu Planning and Execution - create and plan menus in accordance with the location’s style and customer preferences, overseeing food preparation and presentation.
• Employee Management - recruit, train, and supervise kitchen and front-of-house staff, providing guidance and performance feedback.
• Inventory and Cost Control - monitor stock levels and manage purchases to control costs.
• Customer Relations - understand client catering needs and maintain open communication to address requirements.
• Health and Safety Compliance - support compliance with regulations and food safety protocols.
• Budget and Financial Management - develop and manage kitchen budgets and implement cost-saving measures.
• Menu Development and Innovation - stay updated on trends and incorporate new ideas.
• Compliance and Documentation - maintain records of inventory, orders, and processes.

Skills

Chef Manager

Leadership

Food cost management

Health & Safety

Job description

BaxterStorey is seeking a Chef Manager to lead culinary operations across client sites. You will plan and execute menus, oversee food preparation, and drive quality while managing a diverse kitchen team.

Commitment to safety, cost control, and excellent service is essential. With strong leadership and exceptional culinary skills, you will mentor staff, manage budgets, and develop innovative menus in a fast-paced contract catering environment.