Chef Manager - Creative Menus, Team Lead & On-Site Ops

Wshgroup; Greater London; On-site; GBP 34,000 - 42,000; Full time

Benefits offered by this job

Birthday holiday

Wedding / Commitment day - Paid leave

Excellent Maternity / Secondary Carer

Grandparent leave up to 3 days paid

Wellbeing app Aviva Digicare+

3 days volunteering paid leave

28 Days holiday incl. bank holidays

Free Meal on Shift

Pension

Discounts via HAPI app

Job summary

BaxterStorey is seeking an experienced Chef Manager to lead culinary teams on site in Greater London. You will manage staff, maintain high standards, and work with the client to meet financial targets while delivering exceptional food and service.

You will supervise, conduct appraisals, train staff, negotiate with suppliers, and drive continuous improvement. A passion for fresh ingredients and customer satisfaction is essential, with Monday–Friday duties and a comprehensive benefits package.

Qualifications

• Experience as a Chef Manager to manage the team and client on site.
• Strong supervisory experience and financial/commercial acumen.
• Ability to work with suppliers and negotiate effectively.
• Passion for food and delivering excellent customer service.

Responsibilities

• Monitor the work of all staff and carry out appraisals.
• Hold team meetings to communicate targets and standards.
• Ensure prompt, efficient service and consistently high food standards.
• Conduct Food Safety and Health & Safety risk assessments.

Skills

Team leadership

Cost control

Supplier negotiation

Staff appraisals

Food safety

Customer service

Problem solving

Food quality

Job description

BaxterStorey is seeking an experienced Chef Manager to lead culinary teams on site in Greater London. You will manage staff, maintain high standards, and work with the client to meet financial targets while delivering exceptional food and service.

You will supervise, conduct appraisals, train staff, negotiate with suppliers, and drive continuous improvement. A passion for fresh ingredients and customer satisfaction is essential, with Monday–Friday duties and a comprehensive benefits package.