Chef Manager: Lead Kitchen, Menu & Operations

Chartwells Independent; Norwich; On-site; GBP 36,000 - 44,000; Full time

Job summary

Compass Group UK&I in Norwich is seeking a Chef Manager who can do more than cook and run a busy catering operation. You will be a hands-on leader, managing menu planning, team development, client relations and budgets with a view to delivering outstanding food and service.

You’ll oversee every aspect of the operation, ensuring compliance with food safety standards, controlling costs, and driving quality across the kitchen and front-of-house.

Qualifications

• Proven experience as a Chef Manager with strong operational experience.

Responsibilities

• Oversee the full catering operation from food to finance to front of house.
• Lead, develop and motivate your team to deliver excellent service every day.
• Managing food costs, margins, waste and labour with commercial precision.
• Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
• Ensure compliance with food safety, health & safety and company standards at all times.
• Drive consistency and quality across the kitchen and wider catering operation.

Skills

Leadership

People management

Communication

Financial acumen

Food safety

Client relationships

Job description

Compass Group UK&I in Norwich is seeking a Chef Manager who can do more than cook and run a busy catering operation. You will be a hands-on leader, managing menu planning, team development, client relations and budgets with a view to delivering outstanding food and service.

You’ll oversee every aspect of the operation, ensuring compliance with food safety standards, controlling costs, and driving quality across the kitchen and front-of-house.