Chef Manager — Lead Kitchen Team | Weekly Pay

Kellan Group; Corby; On-site; GBP 24,796 - 33,062; Full time

Benefits offered by this job

Weekly pay

September start

Flexible opportunities

Job summary

Berkeley Scott is recruiting for a Chef Manager in Corby (NN17) for a September start. The role involves leading a kitchen team, planning and preparing meals, managing stock and budgets, and ensuring compliance with food safety and hygiene standards. Weekly pay and competitive rates apply.

Experience as a Chef Manager and keeping certificates up to date is essential. The opportunity offers ongoing support and the potential for long-term assignments within the hospitality sector.

Qualifications

• Previous experience as Chef Manager.
• Enhanced DBS Certificate.
• Food Safety Level 2 Certificate (or willingness to obtain).
• Food Allergen Certificate (or willingness to obtain).
• Two professional references.
• Strong leadership and organisational skills.
• A passion for producing excellent food and delivering outstanding service.

Responsibilities

• Leading and motivating the kitchen team.
• Planning and preparing fresh, high-quality meals.
• Managing food ordering, stock control, and budgets.
• Ensuring all food hygiene and health & safety regulations are met.
• Maintaining excellent food presentation and service standards.
• Catering for dietary requirements and food allergens.
• Building positive relationships with clients and customers.
• Ensuring the kitchen operates efficiently and effectively at all times.

Skills

Strong leadership

Kitchen management

Food safety awareness

Team motivation

Education

Enhanced DBS Certificate

Food Safety Level 2 Certificate

Food Allergen Certificate

Two professional references

Job description

Berkeley Scott is recruiting for a Chef Manager in Corby (NN17) for a September start. The role involves leading a kitchen team, planning and preparing meals, managing stock and budgets, and ensuring compliance with food safety and hygiene standards. Weekly pay and competitive rates apply.

Experience as a Chef Manager and keeping certificates up to date is essential. The opportunity offers ongoing support and the potential for long-term assignments within the hospitality sector.