Chef Manager: Lead Fresh, Resident-Focused Kitchen

Compass Group; Tonbridge; On-site; GBP 30,000; Full time

Job summary

A leading catering and hospitality company in Tonbridge is seeking an experienced Chef Manager to lead the kitchen team in an extra care scheme. You'll ensure residents enjoy high-quality meals while managing stock and maintaining hygiene standards. Candidates should have a passion for food, leadership experience, and relevant qualifications. This role offers competitive pay and comprehensive benefits.

Benefits

Free meals

Onsite free car parking

Contributory pension scheme

Discounts on groceries and travel

Wellness and exercise classes

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.
• Passionate about great-tasting food and exceptional customer service.

Responsibilities

• Lead the kitchen team to deliver high-quality meals tailored to residents' needs.
• Manage stock and suppliers to ensure fresh ingredients and cost control.
• Maintain high standards of food hygiene and kitchen cleanliness.
• Engage with residents to enhance their dining experience.

Skills

Team management

Organizational skills

Customer service

Food safety regulations knowledge

Basic IT skills

Education

NVQ Level 1 & 2 or City & Guilds 706/1 and 2

Basic Food Hygiene certificate

Job description

A leading catering and hospitality company in Tonbridge is seeking an experienced Chef Manager to lead the kitchen team in an extra care scheme. You'll ensure residents enjoy high-quality meals while managing stock and maintaining hygiene standards. Candidates should have a passion for food, leadership experience, and relevant qualifications. This role offers competitive pay and comprehensive benefits.