Chef Manager — Lead Culinary Team (Mon–Fri)

BaxterStorey; St Andrews; Remote; GBP 36,000 - 38,000; Full time

Benefits offered by this job

28 days holiday

Birthday off

Maternity leave 24 weeks

Secondary carer leave

Wedding leave

Free meals on shift

Training & development

Apprenticeships

Pension & life insurance

Perkbox discounts

Employee assistance

Cycle to work

Job summary

BaxterStorey is seeking a Chef Manager for a high-end dining location in Scotland. You will lead a small team, plan menus, and deliver exceptional meals to a steady stream of on-site customers.

The role offers Monday–Friday hours, 28 days holiday plus bank holidays, and a comprehensive benefits package. You will be supported to develop professionally within BaxterStorey’s values-driven culture.

Qualifications

• Proven experience as a Chef Manager.
• Understanding of the contract catering sector.
• Excellent creative culinary skills.
• Leadership and team management abilities.
• Excellent communication and interpersonal relations skills.
• Proficiency in food cost management.
• Knowledge of food safety and health and safety regulations.
• Ability to adapt and work in a fast-paced environment.
• Works according to the BaxterStorey core values.

Responsibilities

• Menu planning and execution aligned with location style and customer preferences.
• Recruit, train, and supervise kitchen staff with coaching.
• Monitor stock levels and manage cost-effective purchasing.
• Foster strong customer relations and address needs.
• Ensure health and safety compliance and food safety protocols.
• Develop and manage kitchen budgets with cost-saving measures.
• Drive menu development and stay updated on culinary trends.
• Maintain accurate inventory records and documentation.

Skills

Chef Management

Contract Catering

Culinary Skills

Leadership

Communication

Food Cost Management

Food Safety

Fast-paced

Core Values

Job description

BaxterStorey is seeking a Chef Manager for a high-end dining location in Scotland. You will lead a small team, plan menus, and deliver exceptional meals to a steady stream of on-site customers.

The role offers Monday–Friday hours, 28 days holiday plus bank holidays, and a comprehensive benefits package. You will be supported to develop professionally within BaxterStorey’s values-driven culture.