Chef Manager - Lead Catering, Menus & Hospitality

Basingstoke College of Technology; Basingstoke; On-site; GBP 36,000 - 48,000; Full time

Benefits offered by this job

People's Pension Scheme

Excellent Annual Leave Entitlements

Discount on Major Retailers via BCoT A

Free Onsite Parking

Free On-site Gym

Nursery Discounts

Season Ticket Loans

Cycle to Work Scheme

Professional qualifications funded

Job summary

Basingstoke College of Technology seeks a Chef Manager to lead our in-house catering team, taking full ownership of the refectory, coffee shop and internal hospitality services.

You will develop menus, optimise procurement, manage till systems and balance culinary creativity with strong financial performance while upholding high hygiene and safety standards, supporting students, staff and visitors.

Qualifications

• Experience managing a catering operation in a similar setting.
• Strong understanding of hygiene, health and safety standards.
• Ability to balance culinary creativity with financial performance.

Responsibilities

• Lead the in-house catering team and oversee the refectory, coffee shop and hospitality services.
• Shape menus and procurement strategies to deliver quality and value.
• Manage till systems and monitor financial performance.

Job description

Basingstoke College of Technology seeks a Chef Manager to lead our in-house catering team, taking full ownership of the refectory, coffee shop and internal hospitality services.

You will develop menus, optimise procurement, manage till systems and balance culinary creativity with strong financial performance while upholding high hygiene and safety standards, supporting students, staff and visitors.