Chef Manager - Hands-On Catering Leader

Eurest; Nuneaton; On-site; GBP 27,000 - 32,000; Full time

Job summary

Eurest is hiring a Chef or Chef Manager in the United Kingdom to lead the catering operation from kitchen to service and to deliver high-quality, consistent food and service.

You will manage stock, costs and waste, ensure Food Safety standards, and develop a skilled team while building strong customer relationships across the site. This is a hands-on leadership role requiring passion for food and people management.

Qualifications

• Experience as a Chef or Chef Manager with hands-on and people leadership skills.
• Strong organisational abilities and a positive, proactive attitude.

Responsibilities

• Lead day-to-day catering operation from kitchen to service.
• Create fresh, high-quality food to attract and retain customers.
• Motivate, manage and develop the catering team.
• Manage stock, orders, food costs and waste to run the operation efficiently.
• Maintain high standards of food safety, hygiene and health & safety.
• Build strong relationships with customers and the wider site team.
• Take ownership of the catering operation and shape it to your style.

Job description

Eurest is hiring a Chef or Chef Manager in the United Kingdom to lead the catering operation from kitchen to service and to deliver high-quality, consistent food and service.

You will manage stock, costs and waste, ensure Food Safety standards, and develop a skilled team while building strong customer relationships across the site. This is a hands-on leadership role requiring passion for food and people management.