Chef Manager: Lead a Busy Kitchen | Training & Growth

Compass Group UK; Parkhill; Sur place; GBP 34 000 - 41 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Lead catering operation at Amazon site

Training and development

Career progression within Compass

Supportive team environment

Résumé du poste

Eurest, part of Compass Group UK & Ireland, is seeking a motivated Chef Manager to join the team at Amazon in Durham. You will lead a catering operation, ensure high food quality, and supervise a busy kitchen.

This hands-on role requires leadership, a passion for service, and the ability to train staff while maintaining food safety standards. You will work five days over seven and report to the site leadership.

Qualifications

• Previous experience in a chef or catering leadership role.
• A genuine passion for food, quality and customer service.
• A positive, can-do attitude and a willingness to get stuck in.
• The ability to motivate and support a team in a busy environment.
• A flexible approach to working, including 5 days over 7 depending on business needs.

Responsabilités

• Leading and supporting the catering team to deliver great food and excellent customer service.
• Maintaining high standards of food quality, presentation and service.
• Supporting the smooth day-to-day running of the kitchen and catering operation.
• Promoting a positive, supportive team environment and leading by example.
• Following all food safety, allergen, health and safety and company procedures.
• Working collaboratively with colleagues and assisting with other duties as required.
• Attending relevant training sessions and meetings, putting your learning into practice.
• Representing Compass Group professionally and helping to maintain a positive company image.

Connaissances

Catering leadership

Food safety

Team motivation

Customer service

Flexible scheduling

Description du poste

Eurest, part of Compass Group UK & Ireland, is seeking a motivated Chef Manager to join the team at Amazon in Durham. You will lead a catering operation, ensure high food quality, and supervise a busy kitchen.

This hands-on role requires leadership, a passion for service, and the ability to train staff while maintaining food safety standards. You will work five days over seven and report to the site leadership.