Chef Manager - Dual-Site Culinary Lead

BaxterStorey; Lutterworth; In loco; GBP 38.000 - 40.000; Tempo pieno

Vantaggi offerti da questo lavoro

28 Days Holiday

Birthday Leave

Enhanced Maternity Leave

Carer Leave

Wedding Leave

Free Meals

Training & Development

Apprenticeships

Pension & Life Insurance

Perkbox Discounts

Employee Assistance Programme

Cycle to Work

Descrizione del lavoro

BaxterStorey in the Leicester area is seeking a Chef Manager to oversee two locations, run breakfast and lunch service, and lead a team of 4-5 staff. Salary up to £40,000 per annum with a Monday–Friday week and a strong emphasis on culinary excellence and people development.

The role involves menu planning, food cost management, health and safety compliance, and budget oversight across both sites. Excellent leadership and customer relations are essential within a culture of growth and

Competenze

• Proven experience as a Chef Manager within the contract catering sector.
• Excellent creative culinary skills.
• Leadership and team management abilities.
• Excellent communication and interpersonal relations skills.
• Proficiency in food cost management.
• Knowledge of food safety and health and safety regulations.
• Ability to adapt and work in a fast-paced environment.
• Works according to BaxterStorey core values.

Mansioni

• Menu Planning and Execution – create and plan menus in accordance with location style and customer preferences; oversee food preparation and presentation.
• Employee Management – recruit, train, and supervise all colleagues; provide coaching and performance feedback.
• Inventory and Cost Control – monitor stock levels and control costs.
• Customer Relations – interact with customers and address their needs and feedback.
• Health and Safety Compliance – ensure adherence to safety regulations and food safety protocols.
• Budget and Financial Management – develop and manage kitchen budgets and cost savings.
• Menu Development and Innovation – stay updated on culinary trends and introduce ideas.
• Compliance and Documentation – maintain records and regulatory compliance.

Conoscenze

Leadership and team management

Culinary creativity

Communication skills

Food cost management

Food safety knowledge

Adaptability

Descrizione del lavoro

BaxterStorey in the Leicester area is seeking a Chef Manager to oversee two locations, run breakfast and lunch service, and lead a team of 4-5 staff. Salary up to £40,000 per annum with a Monday–Friday week and a strong emphasis on culinary excellence and people development.

The role involves menu planning, food cost management, health and safety compliance, and budget oversight across both sites. Excellent leadership and customer relations are essential within a culture of growth and