Chef Manager : Contract Catering

TipTopJob; Marlow; On-site; GBP 36,000 - 44,000; Part time

Benefits offered by this job

Company pension

Training & development

Career progression

Work-life balance

Job summary

TipTopJob in Marlow is seeking a Chef Manager for contract catering, working 32 hours per week from Monday to Friday with a salary up to £40,000. You will lead the day-to-day kitchen operation, build strong client relationships and deliver fresh breakfasts, lunches and hospitality.

The role offers hands-on leadership, opportunities to shape the food offer, and autonomy within a premium corporate environment that supports ongoing training and progression.

Qualifications

• Experience as Chef Manager or Head Chef in contract catering or business & industry.
• Strong fresh food background and leadership abilities.
• Excellent communication and relationship-building skills.

Responsibilities

• Lead the day-to-day kitchen operation.
• Build strong client relationships and manage the site.
• Deliver fresh breakfast, lunch and hospitality services.
• Create seasonal menus and daily specials.
• Control food costs, ordering and stock levels.
• Maintain food quality and food safety standards.
• Drive mobilisation and site development with the team.
• Deliver an outstanding customer experience.

Skills

Kitchen management

Food safety

Communication

Job description

Chef Manager

Contract Catering – Marlow – Monday to Friday – Up to A GBP 40,000

Salary and Benefits

• Up to A GBP 40,000
• 32 hours per week
• Monday to Friday
• Excellent work:life balance
• Company pension scheme
• Ongoing training and development
• Career progression opportunities
• Long:term, stable contract

Why Youll Love It

• Brand:new mobilisation.
• Premium corporate environment.
• Fresh food prepared daily.
• 20:60 covers per day.
• Staff dining and hospitality.
• Opportunity to shape the food offer.
• Plenty of autonomy and client interaction.
• Support from an experienced contract catering team.

The Role

• Lead the day:to:day kitchen operation.
• Build strong relationships with the client.
• Deliver fresh breakfast, lunch and hospitality.
• Create seasonal menus and daily specials.
• Manage food costs, ordering and stock control.
• Maintain exceptional food quality and food safety standards.
• Take ownership of the mobilisation and site development.
• Deliver an outstanding customer experience.

About You

• Previous Chef Manager or Head Chef experience within Contract Catering or Business and Industry.
• Strong fresh food background.
• Excellent communication and relationship:building skills.
• Commercially aware with good organisational skills.
• Passionate about delivering exceptional customer service.
• A hands:on leader who enjoys taking ownership.
• Reliable, consistent and committed to long:term roles.