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Blue Arrow in Gravesend is seeking an experienced Chef Manager to lead a high-volume kitchen operation in a contract catering setting. You will manage the team, develop menu concepts, and ensure top quality food and service while controlling costs and maintaining compliance.
The role requires strong people leadership, budgeting know-how, and a passion for delivering great food in a fast-paced environment. A stable site operation and excellent customer relations are essential.
Are you an experienced Chef Manager looking for your next challenge within a high-volume contract catering environment?
We're looking for a passionate and commercially minded Chef Manager to lead a successful catering operation in Gravesend. This is an excellent opportunity for an ambitious catering professional who combines strong culinary skills with proven leadership experience and a genuine passion for delivering exceptional food and service.
Working within a prestigious contract catering environment, you'll have full responsibility for the day-to-day management of the kitchen, team development, customer satisfaction, financial performance, and operational excellence.
As Chef Manager, you'll be responsible for:
To be successful in this role, you'll ideally have:
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.