Chef Manager

TN United Kingdom; Witney; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is looking for a passionate Chef Manager to oversee their school's catering facility. This role offers the opportunity to create high-quality meals while managing a dedicated team. With a Monday to Friday schedule and 39 weeks of work per year, you can enjoy a balanced work-life experience. The ideal candidate will possess strong leadership qualities, a commitment to food safety, and a creative approach to menu development. Join a fast-growing company that values your professional growth and supports your development through training and apprenticeships.

Benefits

Monday to Friday working schedule — no weekends!

35 hours per week with no late nights

39 weeks per year aligned with term time

Opportunities for professional growth

Dedicated Learning & Development team

Qualifications

• Experience managing a team in a catering environment.
• Strong knowledge of health and safety practices in a kitchen.

Responsibilities

• Manage the team to ensure excellent dining experiences.
• Lead preparation of nutritious meals using fresh ingredients.
• Control all aspects of the catering operation.

Skills

Team Management

Food Preparation

Menu Development

Health and Safety Compliance

Financial Management

Education

OND or HND qualification

Job description

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Job Title: Chef Manager

As Chef Manager, you will have full operational and financial responsibility for your school's catering facility. Your focus will be on delivering high-quality food and service, demonstrating creative flair and originality to make a positive impact in the school catering industry.

Package

We provide our teams with the time, freedom, and tools needed to take pride in their work each day. Benefits include:

• Monday to Friday working schedule — no weekends!
• 35 hours per week with no late nights
• 39 weeks per year, aligned with term time, allowing more time for family and friends
• Opportunities to grow with a fast-growing company
• A dedicated Learning & Development team supporting your skill development, including apprenticeships and training courses

All staff are expected to share our commitment to safeguarding and promoting the welfare of children and young people. An enhanced DBS disclosure will be required. Please note, the role may be removed before the closing date due to application volume.

Main Responsibilities

• Managing the team to ensure a consistently excellent dining experience for students and staff, adhering to company standards
• Leading the preparation of delicious, nutritious meals using fresh, sustainable ingredients; overseeing menu development
• Providing support and guidance to team members
• Leading, developing, coaching, and training staff positively and effectively
• Managing all aspects of the catering operation, including stock, food, and labor costs
• Controlling and improving all controllable costs
• Driving sales through promotions and value-added events
• Building positive relationships with clients and customers
• Ensuring compliance with company policies, procedures, and legislation
• Conducting regular audits to maintain standards

Ideal Candidate

We seek someone passionate about maintaining high standards of food and service, with the following qualities:

• A positive leader who fosters teamwork
• Experience managing a team
• Craft-based experience using fresh ingredients
• OND or HND qualification (preferred)
• Strong knowledge of health and safety practices in a kitchen environment
• Financial understanding of gross profit management and sales target achievement