CHEF MANAGER

TN United Kingdom; Twickenham; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established high-end grammar school in Twickenham is seeking a confident school chef manager to lead their kitchen team. In this exciting role, you will be responsible for preparing meals for busy lunch services and ensuring the kitchen operates smoothly. You'll coach and motivate a dedicated team of chefs and assistants, fostering an environment of excellence and attention to detail. This position offers a unique opportunity to make a significant impact on the culinary experience of students while working Monday to Friday during term time. If you have a passion for high-quality food service and team leadership, this role is perfect for you.

Benefits

Company reward scheme – high street discount

Term time only

Qualifications

• Experience as a Head Chef or Chef Manager is essential.
• Exceptional standards in food service and detail are vital.

Responsibilities

• Manage cooking meals and smooth running of lunch service.
• Coach and motivate kitchen staff to maintain high standards.

Skills

Head Chef experience

Food service standards

Team coaching

Communication skills

Attention to detail

Positive attitude

Job description

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• Company reward scheme – high street discount

Package

• Term time only

Why choose our Client?

Our client, a high-end grammar school based in Twickenham, is looking for a confident school chef manager to work in their school kitchen. As the new school chef manager, you will be wholly responsible for cooking meals for the busy lunch and for the smooth running of the lunch service. Within the kitchen, you will be supported by other chefs and catering assistants, whom it will be your job to coach and motivate. Working days for this role are Monday – Friday, and hours will vary depending on rota’d requirements.

DBS Enhanced is essential to apply for this role.

What’s involved?

• Previous Head Chef or chef manager experience
• Exceptional standards in all aspects of food service and attention to detail are vital
• Proven track record in a high volume, quality catering establishment
• Ability to guide and coach another team member
• Proven track record of continually improving standards
• Good communication skills at all levels
• A positive outgoing disposition and real ‘can-do’ approach