Chef Manager

Aspens Services; Redditch; On-site; GBP 30,000 - 40,000; Full time

Job summary

Aspens Services, a leader in contract catering, seeks a Chef Manager to oversee school catering operations. The role involves managing financial responsibilities, leading the kitchen team, and ensuring food quality and safety standards. Enjoy competitive hours during term time and significant career development opportunities.

Benefits

Dedicated L&D team for skill development

No late nights and weekends

Work-life balance with school term hours

Qualifications

• Craft-based experience using fresh ingredients.
• Experience in a similar environment preferred.

Responsibilities

• Lead, develop, coach, train and motivate the kitchen team.
• Manage catering operations and uphold food quality standards.
• Conduct regular audits to ensure compliance with company standards.

Skills

Health and Safety practices

Management

Team Leadership

Financial understanding

Education

OND or HND qualified

Job description

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Aspens Services Ltd is a market-leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what's on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams to do what they do best and provide fantastic food experiences for the children.

By providing excellent care and services to both clients and children, we have ensured the successful growth of the company, and to keep up with the rapid pace of this growth, we are now looking for an experienced Chef Manager to join the team.

The role:

As the Chef Manager, you will have full operational and financial responsibility for your school's catering facility, focusing on delivering the highest quality of food and service as well as having the flair, originality and the ability to make this one of the best school catering offers in the area.

Your responsibilities will include:

Leading, developing, coaching, training, and motivating the team in your kitchen

Having full control of the catering operation, including stock, food, and labour costs

Ensuring consistency of food and service standards delivered to the students and staff

Driving sales through monthly promotions and added-value events

Managing and improving all controllable costs

Maintaining company systems & procedures, and legislation

Carrying out regular audits to ensure standards are being met

About you

We need someone who shares our passion for delivering exceptional food and service to our schools along with the following skills and experience:

OND or HND qualified (not a deal-breaker, but would be advantageous)

Craft-based experience using fresh ingredients

Knowledge of health and safety practices

Financial understanding of gross profit management and achieving sales targets

Experience within a similar environment

Firstly, fantastic hours. You'll work Monday to Friday during school term time, meaning more time with friends and family and no working at Christmas!

This role is:

37.5 hours per week, with no late nights

Working 39 weeks per year based around term time - what could you do with all that time off?

Highly competitive salary

You'll also benefit from:

Working for a fast-growing, ambitious company. There is no ceiling here in terms of where you can take your career

A dedicated L&D team to support you in developing your skills, including apprenticeships and training courses that are available for everyone.

Please note, we do expect all staff to share our commitment to safeguarding and promoting the welfare of children/young people, and an enhanced DBS disclosure will be sought by the company.