Chef Manager

Pure Jobs US; Birmingham; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading catering network is seeking an experienced Chef Manager to prepare nutritious meals for students at a college in Birmingham. This role involves managing kitchen operations, ensuring safety and hygiene, and adapting menus for various dietary requirements. Join a supportive team focused on enhancing student well-being and nutrition.

Benefits

Competitive salary

Regular working hours

Collaborative work environment

Qualifications

• Experience in a similar role as a Chef Manager.
• Understanding of dietary needs and allergies.
• Ability to manage kitchen staff and operations.

Responsibilities

• Oversee food production and cooking processes.
• Ensure compliance with health and safety regulations.
• Adapt menus according to students' dietary needs.

Skills

Food Safety Regulations

Cooking Processes

Inventory Management

Health and Safety Standards

Education

GNVQ Level 2/3 in Catering

Job description

Chef Manager

Pertemps Network Catering is currently recruiting for a temporary, possibly permanent, Chef Manager to work alongside our clients at a college in the Northfield area.

Hours: 8 am - 4 pm

Days: Monday - Friday

Enhanced DBS clearance required.

This position involves working in a college setting, responsible for preparing well-balanced and appetising meals for approximately 100 to 800 students, supporting their overall well-being and academic achievement.

Chef Manager Responsibilities:

• Comply with health and safety regulations and food handling standards.
• Oversee food production and cooking processes.
• Manage food ordering and supplies.
• Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations.
• Collaborate with kitchen staff to ensure smooth operations.
• Adapt menus to accommodate dietary needs and allergies.
• Monitor food quality, portion control, and waste minimisation.
• Ensure proper maintenance of kitchen equipment and report issues.
• Assist in maintaining inventory records and managing budgets.

Chef Manager Qualifications:

• GNVQ Level 2/3 in Catering or equivalent.

Benefits:

• Competitive salary.
• Regular working hours from Monday to Friday.
• Opportunity to contribute to student well-being and nutrition.
• Supportive and collaborative work environment.

If you are an experienced Chef Manager and believe this role suits you, please apply through Pertemps Network Catering.

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