Chef Manager

Compass Group UK & Ireland; Greater London; On-site; GBP 35,000; Full time

Job summary

An exciting opportunity awaits a passionate Chef at a vibrant sports & social club in Beckenham. Join a dynamic team where you can showcase your culinary skills and creativity while delivering high-quality dining experiences. This role offers a structured schedule with opportunities for professional growth and the chance to innovate seasonal menus. If you're ready to elevate your culinary career in a fast-paced environment, this is the perfect chance to make a significant impact in the culinary world. Apply now and be part of a thriving food experience!

Benefits

Competitive Salary

Work-Life Balance

Opportunities for Creativity

Career Growth

Exciting Work Environment

Qualifications

• Proven experience in a professional kitchen, ideally in hospitality or fine dining.
• Creative flair for food trends and seasonal menu development.

Responsibilities

• Prepare fresh, seasonal dishes that delight members and guests.
• Contribute to menu development and introduce new food concepts.

Skills

Culinary Skills

Menu Development

Organisational Skills

Team Collaboration

Sustainability Practices

Job description

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.

Job Introduction
Chef - Sports & Social Club

Location: Beckenham, London
Hours: Wednesday to Sunday, 40 hours per week
Salary: £35,000 per annum

Are you a passionate Chef looking for an exciting role in a vibrant sports & social club? We are seeking a talented professional to deliver fresh, high-quality, and innovative cuisine that enhances the club's dining experience in Beckenham.

Why Join Us?

1. £35,000 annual salary - Competitive pay for your skills and expertise
2. Work-life balance - Monday & Tuesday off, giving you a structured schedule
3. Exciting, fast-paced environment - Work at the heart of a thriving sports & social club
4. Opportunities for creativity - Develop seasonal menus and introduce fresh concepts
5. Career growth - Training and mentorship to support your professional development

Your Role:

1. Culinary Excellence - Prepare fresh, seasonal, and cost-effective dishes that delight members and guests
2. Menu Innovation - Contribute to menu development and introduce new food concepts
3. Sustainability & Efficiency - Reduce waste, champion sustainable practices, and manage costs effectively
4. Compliance & Safety - Ensure full adherence to food safety, hygiene, and HSE regulations
5. Team Collaboration - Work closely with the kitchen team to maintain high standards and efficiency

What We're Looking For:

1. Proven experience in a professional kitchen, ideally in a hospitality, club, or fine dining setting
2. Creative flair for food trends and seasonal menu development
3. Strong organisational skills with a commercial approach to kitchen management
4. Ability to thrive under pressure - A team player with a passion for great food

Ready to take the next step in your culinary career? Apply now and become part of our club's thriving food experience in Beckenham!